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Mint Chocolate Chip Rice Krispie Treats Recipe

Mint Chocolate Chip Rice Krispie Treats Recipe
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★★★★★

5 from 29 reviews

Delight in these festive Mint Chocolate Chip Rice Krispie Treats, featuring classic crispy marshmallow squares infused with refreshing peppermint extract, vibrant green coloring, and mini chocolate chips for a deliciously minty twist on the beloved treat.

Ingredients

Scale

Main Ingredients

  • 4 2/3 cups Rice Krispies Cereal
  • 4 tablespoons salted butter
  • 10 ounces marshmallows
  • 1 teaspoon peppermint extract
  • About 10 drops green food coloring (liquid)
  • 3/4 cup mini chocolate chips

Instructions

  1. Prepare Mixing Bowl: Grease a large mixing bowl with butter or spray it with cooking spray to prevent sticking when combining ingredients.
  2. Add Cereal: Pour the Rice Krispies Cereal into the prepared bowl and set aside, ready for mixing.
  3. Melt Butter: In a medium-large saucepan over low heat, begin melting the salted butter gently to avoid browning.
  4. Add Marshmallows: Add marshmallows to the melted butter and stir to coat completely.
  5. Heat Marshmallows: Continue heating the marshmallows, stirring occasionally, until about three-quarters of them have melted, softening the mixture.
  6. Remove from Heat: Take the pan off the heat, then stir and smash the remaining marshmallows until fully melted and smooth.
  7. Add Flavoring and Color: Stir in peppermint extract and about 10 drops of green liquid food coloring to give your treats their signature minty flavor and festive hue.
  8. Combine with Cereal: Pour the melted marshmallow mixture over the Rice Krispies Cereal and toss thoroughly to coat every piece evenly.
  9. Cool Mixture: Let the coated cereal mixture cool for 5 to 8 minutes until it’s just cool enough to handle comfortably.
  10. Add Chocolate Chips: Reserve about 3 tablespoons of mini chocolate chips for topping, then stir the remaining chocolate chips into the cereal mixture.
  11. Press into Pan: Transfer and spread the mixture evenly into a well-buttered 8-inch pan, pressing down gently to form a firm, even layer.
  12. Top with Chocolate Chips: Sprinkle the reserved mini chocolate chips over the top and press them lightly into the surface with the back of a spatula or spoon.
  13. Cool Completely: Allow the treats to cool at room temperature for at least 30 minutes to set properly.
  14. Cut into Squares: Once cooled and set, remove the treats from the pan and cut into 16 evenly sized squares for serving.

Notes

  • Use fresh marshmallows for best melting results.
  • Adjust peppermint extract amount slightly if you prefer a stronger or milder mint flavor.
  • For a more festive touch, add crushed candy canes on top along with the chocolate chips.
  • Store treats in an airtight container at room temperature for up to 3 days.
  • These treats are best enjoyed within a day or two for optimal freshness and texture.

Nutrition

Keywords: Mint Rice Krispie Treats, Chocolate Chip Rice Krispies, Peppermint Marshmallow Treats, Easy No-Bake Desserts, Holiday Snacks

Find it online: https://cookcrisis.com/mint-chocolate-chip-rice-krispie-treats-recipe/