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Mini Skillet Frittata Recipe

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★★★★★

4.6 from 130 reviews

This Mini Skillet Frittata is a quick and delicious breakfast option featuring fluffy eggs combined with sautéed vegetables and melted cheese, baked to perfection in a single skillet. Perfect for an individual serving, it’s both nutritious and easy to prepare.

Ingredients

Scale

Egg Mixture

  • 2 large eggs
  • 2 tbsp milk
  • Salt and pepper to taste

Vegetables

  • 1/4 cup diced vegetables (bell peppers, onions, spinach)

Toppings

  • 2 tbsp grated cheese

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the frittata.
  2. Prepare Egg Mixture: In a bowl, whisk together the eggs, milk, salt, and pepper until the mixture is smooth and slightly frothy to ensure a fluffy texture.
  3. Sauté Vegetables: Heat a skillet over medium heat and sauté the diced vegetables until they become tender and fragrant, usually about 3-5 minutes.
  4. Add Egg Mixture: Pour the whisked egg mixture evenly over the sautéed vegetables in the skillet, ensuring the ingredients are well distributed.
  5. Add Cheese: Sprinkle the grated cheese evenly on top of the egg and vegetable mixture to add flavor and a creamy texture.
  6. Bake: Transfer the skillet carefully to the preheated oven and bake for 10-12 minutes, or until the eggs are fully set and the cheese is melted and slightly golden.

Notes

  • Use an oven-safe skillet to avoid transferring the mixture to another dish before baking.
  • Feel free to customize the vegetables based on what you have on hand or prefer.
  • For extra flavor, add herbs like parsley or chives before baking.
  • If you prefer a dairy-free option, substitute milk and cheese with suitable alternatives.
  • Let the frittata cool slightly before serving to make slicing easier.

Keywords: Mini Skillet Frittata, Breakfast Recipe, Easy Egg Dish, Oven-Baked Eggs, Vegetable Frittata, Quick Breakfast

Find it online: https://cookcrisis.com/mini-skillet-frittata-recipe/