Mini Grilled Cheese Hawaiian Rolls Recipe
These Mini Grilled Cheese Hawaiian Rolls are a delicious twist on the classic grilled cheese sandwich, featuring sweet and soft Hawaiian rolls loaded with a melty blend of cheddar and mozzarella cheese. They are baked to perfection in the oven, wrapped in foil to keep them moist and then toasted for a crispy golden crust, making them perfect for parties, snacks, or a comforting treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 mini sandwiches 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Rolls and Cheese
- 12 Hawaiian rolls
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Butter and Seasoning
- 1/2 cup butter, softened
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried herbs (oregano or basil, optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure an even cooking temperature for the rolls.
- Prepare the Rolls: Without separating the rolls, slice the entire pack horizontally in half, creating a top and bottom layer.
- Butter the Rolls: Spread softened butter generously on the cut sides of both the top and bottom halves to enhance flavor and achieve a golden crust.
- Add Garlic Powder: Sprinkle garlic powder evenly over the buttered surfaces if using, for an added aromatic flavor boost.
- Layer the Cheese: Evenly distribute the shredded cheddar and mozzarella cheeses over the bottom half of the rolls, making sure they are well covered with cheese.
- Assemble the Rolls: Carefully place the top half of the rolls back onto the cheesy bottom half to form the sandwich.
- Wrap in Foil: Wrap the entire sandwich tightly in aluminum foil to trap moisture and prevent drying during baking.
- Bake: Place the wrapped rolls in the preheated oven and bake for 15-20 minutes or until the cheese inside is fully melted.
- Unwrap and Toast: Remove the foil and return the rolls to the oven for an additional 5 minutes to develop a golden and crispy crust.
- Slice and Serve: Remove from the oven, let cool for a minute, slice into individual mini sandwiches, and serve warm for best taste.
Notes
- If you prefer a stronger garlic or herb flavor, feel free to add more garlic powder or dried herbs to the butter.
- For a spicier variation, add a pinch of red pepper flakes to the cheese layer.
- You can substitute cheddar or mozzarella with your favorite cheese blend, such as provolone or Monterey Jack.
- These mini grilled cheese rolls are perfect for parties and can be made in advance and reheated wrapped in foil.
- Make sure the butter is softened to spread easily and get an even layer on the rolls.
Keywords: mini grilled cheese,snack,appetizer,Hawaiian rolls,cheese sandwich,baked grilled cheese,party food
