Introduction

This Mini Doughnut Hot Buttered Cheerios recipe transforms a simple cereal into a sweet, cinnamon-coated treat. Perfect for a quick snack or breakfast with a twist, it’s easy to make and sure to please both kids and adults.

A close-up view of a white bowl filled to the top with small, ring-shaped cereal pieces that are light brown with a rough texture, coated with a light layer of white sugar crystals and cinnamon powder scattered evenly on the cereal rings. The bowl sits on a white marbled surface with natural lighting highlighting the sugar granules and the slight curve of each cereal piece. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 cups Cheerios
1/4 cup salted butter
1/4 teaspoon pure vanilla extract
1/4 cup granulated sugar
1 teaspoon ground cinnamon
Salt to taste (optional)

Instructions

Step 1: In a small bowl, mix the cinnamon and sugar together; set this mixture aside.
Step 2: Melt the butter in a large skillet over medium heat, then stir in the vanilla extract.
Step 3: Add the Cheerios to the skillet, tossing to coat them evenly in the butter. Cook for about 3 minutes, stirring occasionally, until the Cheerios are lightly toasted.
Step 4: Remove the skillet from the heat and sprinkle the sugar-cinnamon mixture over the Cheerios, stirring gently to coat evenly. Allow to cool for a few minutes before serving. Enjoy!

Tips & Variations

For extra crunch, spread the coated Cheerios on a baking sheet and bake at 300°F (150°C) for 10 minutes, stirring halfway through.
Try using brown sugar instead of granulated sugar for a richer flavor.
Add a pinch of salt to balance the sweetness if desired.

Storage

Store any leftover Mini Doughnut Hot Buttered Cheerios in an airtight container at room temperature for up to 3 days. To refresh the crunch, you can warm them briefly in a skillet over low heat before serving.

How to Serve

The image shows three white paper bowls with colorful circle patterns, filled to the top with small, round cereal pieces coated in a cinnamon sugar mixture. The cereal pieces are light brown with darker brown specks of cinnamon, and the sugar crystals give a slightly grainy texture. Some cereal pieces spill around the bowls on a white marbled surface, creating a casual, inviting look. The focus is on the middle bowl, which is full and slightly overflowing. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cereal?

Yes, crunchy cereals like cornflakes or rice puffs can work well with this recipe. Just adjust the toasting time as needed to avoid burning.

Is this recipe suitable for kids?

Absolutely! This sweet and buttery snack is usually a hit with children, but be sure to monitor portion sizes as it is sugary.

Mini Doughnut Hot Buttered Cheerios Recipe

Print Recipe

★★★★★

4.6 from 105 reviews

Mini Doughnut Hot Buttered Cheerios is a delicious and easy-to-make snack or breakfast treat featuring toasted Cheerios coated in a warm, buttery, cinnamon-sugar glaze. This recipe delivers a perfect balance of sweet, buttery, and lightly spiced flavors, making it a delightful twist on classic cereal that can be enjoyed any time of day.

Author: Marco
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 4 servings 1x
Category: Snack
Method: Stovetop
Cuisine: American

Ingredients

Scale

Main Ingredients

4 cups Cheerios
1/4 cup salted butter
1/4 teaspoon pure vanilla extract
1/4 cup granulated sugar
1 teaspoon ground cinnamon
Salt to taste (optional)

Instructions

Prepare Cinnamon Sugar: In a small bowl, mix together the granulated sugar and ground cinnamon until well combined. Set this mixture aside to use later.
Melt Butter and Add Vanilla: Heat a large skillet over medium heat and melt the salted butter. Once melted, stir in the pure vanilla extract to infuse the butter with a rich flavor.
Toast Cheerios: Add the Cheerios to the skillet and stir well, ensuring each piece is evenly coated in the buttery vanilla mixture. Cook on medium heat for about 3 minutes, stirring frequently until the Cheerios become lightly toasted and fragrant.
Coat with Cinnamon Sugar: Remove the skillet from the heat and immediately sprinkle the cinnamon sugar mixture evenly over the warm Cheerios. Stir thoroughly to coat all the pieces uniformly.
Cool and Serve: Allow the coated Cheerios to cool for a few minutes so the sugar mixture sets slightly. Enjoy your Mini Doughnut Hot Buttered Cheerios as a tasty snack or sweet breakfast treat.

Notes

Use salted butter to enhance the flavors; if using unsalted butter, consider adding a pinch of salt.
Be careful not to burn the Cheerios while toasting; keep stirring and monitor the heat.
This snack is best enjoyed fresh but can be stored in an airtight container for up to 2 days.
To make it gluten-free, ensure the Cheerios brand used is certified gluten-free.
Adjust the cinnamon and sugar quantities to suit your taste preference.

Keywords: Cheerios snack, cinnamon sugar Cheerios, hot buttered cereal, toasted Cheerios recipe, mini doughnut Cheerios, easy breakfast snack