Mini Apple Crisp Baked Apple Halves Recipe

Introduction

Mini Apple Crisp Baked Apple Halves are a delightful twist on traditional apple dessert. This recipe combines tender baked apple halves with a buttery oat topping, creating a warm and comforting treat that’s perfect for any occasion.

Ingredients

• 6 tablespoons butter
• ⅓ cup light brown sugar (packed)
• ⅓ cup all-purpose flour
• ⅔ cup rolled oats
• ½ teaspoon cinnamon
• 1 dash nutmeg
• 1 pinch salt
• 4 large baking apples
• ½ cup water

Instructions

1. Step 1: In a large oven-proof skillet, melt the butter over medium heat.
2. Step 2: Pour the melted butter into a medium mixing bowl and add the brown sugar, flour, rolled oats, cinnamon, nutmeg, and a pinch of salt.
3. Step 3: Mix the ingredients until well combined to form the crisp topping.
4. Step 4: Wash the apples and cut them in half through the stem. Use a spoon, small knife, or melon baller to carefully remove the core.
5. Step 5: Place the apple halves, skin side down, in the buttered skillet.
6. Step 6: Stuff the hollowed apple halves with the oat mixture, pressing lightly to keep it in place. Pour the water around the apples in the skillet.
7. Step 7: Cover the skillet tightly and bake at 375°F for 20 minutes. Then, remove the cover and bake for an additional 30 to 40 minutes, or until the apples are fork tender but not mushy.
8. Step 8: Serve warm, optionally with a scoop of ice cream and a drizzle of caramel sauce for extra indulgence.

Tips & Variations

• Choose firm baking apples like Granny Smith or Honeycrisp for the best texture.
• Add chopped nuts, like walnuts or pecans, to the oat topping for extra crunch.
• Use maple syrup instead of brown sugar for a different sweetness profile.
• If you prefer a spicier flavor, increase the cinnamon or add a pinch of ground ginger.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving to restore warmth and softness. This dessert is best enjoyed fresh but still delicious when reheated.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

You can prepare the filling and core the apples ahead of time, then assemble and bake just before serving to keep the apples fresh and the topping crisp.

What types of apples work best for baking?

Firm, tart apples like Granny Smith, Honeycrisp, or Braeburn hold their shape well during baking and provide a nice balance of sweetness and acidity.

Mini Apple Crisp Baked Apple Halves Recipe

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4.9 from 124 reviews

Mini Apple Crisp Baked Apple Halves combine tender, baked apples with a buttery oat topping for a comforting and easy dessert. Stuffed with a cinnamon-spiced mixture of oats, brown sugar, and butter, these apples are baked until perfectly soft and topped with a crispy, golden crumble. Serve warm with a scoop of ice cream or a drizzle of caramel sauce for a classic fall treat.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 50-60 minutes
• Total Time: 65-75 minutes
• Yield: Serves 4
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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For the Filling

• 6 Tablespoons butter
• ⅓ cup light brown sugar (packed)
• ⅓ cup all purpose flour
• ⅔ cup rolled oats
• ½ teaspoon cinnamon
• 1 dash nutmeg
• 1 pinch salt

For the Apples

• 4 large baking apples
• ½ cup water

Instructions

1. Melt Butter: In a large ovenproof skillet, melt the butter completely to grease the pan and prepare for the filling.
2. Make Filling Mixture: Pour the melted butter into a medium mixing bowl. Add the brown sugar, all purpose flour, rolled oats, cinnamon, nutmeg, and a pinch of salt. Stir until all ingredients are well combined into a cohesive filling.
3. Prepare Apples: Wash the apples thoroughly. Cut each apple in half through the stem, then use a spoon, small knife, or melon baller to carefully scoop out and remove the core from each half, creating space for the filling.
4. Place Apples in Skillet: Arrange the apple halves in the greased skillet with the skin side down. The skillet should already have the butter melted from step 1 to prevent sticking.
5. Stuff the Apples: Spoon the oat and butter filling into each apple half, pressing lightly so it stays in place and fills the core cavity well.
6. Add Water: Pour half a cup of water around the apples in the skillet to help steam the apples during baking and keep them moist.
7. Bake Covered: Cover the skillet tightly and bake in a preheated oven at 375°F (190°C) for 20 minutes to start softening the apples.
8. Bake Uncovered: Remove the cover and continue baking the apples for an additional 30 to 40 minutes. Bake until the apples are fork-tender but not mushy and the topping is golden and crisp.
9. Serve: Remove from oven and serve warm. Optionally, pair with vanilla ice cream and a drizzle of caramel for an extra indulgent dessert experience.

Notes

• Choose firm baking apples like Honeycrisp, Granny Smith, or Braeburn for best texture that holds up during baking.
• Adjust the cinnamon and nutmeg amounts to taste, or add a bit of ground ginger for extra warmth.
• If you prefer a crisper topping, you can broil the apples for 2-3 minutes after baking, watching carefully to prevent burning.
• This dessert can be prepared in advance; assemble apples and filling, cover tightly, and refrigerate up to 4 hours before baking.
• To make it gluten free, substitute the all-purpose flour with a gluten-free flour blend.

Keywords: apple crisp, baked apples, fall dessert, oatmeal topping, cinnamon dessert, easy apple recipe, baked apple halves