Introduction

This easy McDonald’s Breakfast Sauce clone is a tangy, creamy condiment that perfectly complements your morning favorites. With simple ingredients and quick preparation, you can enjoy the classic sauce right at home.

A white bowl filled with a creamy light yellow sauce speckled with green herbs, with a silver spoon lifting some sauce above the bowl showing its smooth, thick texture. The bowl is set on a white marbled surface, with a white bowl of fresh green dill visible in the background and part of a white plate on a wooden platter also partially visible. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup mayonnaise
2 tablespoons mustard
1 tablespoon steak sauce
1 tablespoon lemon juice
1/4 teaspoon dried dill
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Instructions

Step 1: Place mayonnaise, mustard, steak sauce, lemon juice, dried dill, salt, and pepper in a small mixing bowl.
Step 2: Stir with a spoon, fork, or whisk until all ingredients are well combined and the sauce is smooth.
Step 3: Serve immediately or transfer to an airtight container and refrigerate until ready to use.

Tips & Variations

For a spicier twist, add a pinch of cayenne pepper or hot sauce.
Adjust the mustard type—try Dijon or yellow mustard—for subtle flavor differences.
Use fresh dill instead of dried if available, but reduce the quantity to about 1/2 teaspoon.

Storage

Store the sauce in an airtight container in the refrigerator for up to one week. Stir well before serving. The flavors will meld and improve after a few hours chilled.

How to Serve

A white bagel cut in half is placed on a white plate with a wooden base on a white marbled texture. The top half of the bagel has a thick layer of creamy yellow spread with green herb specks, showing a smooth texture. The bottom half has a fluffy scrambled egg layer that is yellow with some white parts, soft and slightly uneven, covering the whole surface of the bagel. Next to the plate, there is a small white bowl filled with the same creamy spread seen on the bagel, slightly textured with visible herb pieces. A white cloth with black stripes and a small white bowl with fresh dill sprigs are in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sauce ahead of time?

Yes, it’s best to make the sauce a few hours ahead or the night before to let the flavors meld together.

What dishes pair well with this sauce?

This sauce works great with breakfast sandwiches, hash browns, or as a dip for eggs and sausage.

McDonald’s Breakfast Sauce Recipe

Print Recipe

★★★★★

4.8 from 733 reviews

This McDonald’s Breakfast Sauce is a creamy and tangy condiment that perfectly complements breakfast items. Made with a blend of mayonnaise, mustard, steak sauce, and a hint of lemon juice and dill, this easy-to-make sauce adds a flavorful kick to your morning meals or snacks.

Author: Marco
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: About 3/4 cup 1x
Category: Sauce
Method: No-Cook
Cuisine: American

Ingredients

Scale

Ingredients

1/2 cup mayonnaise
2 tablespoons mustard
1 tablespoon steak sauce
1 tablespoon lemon juice
1/4 teaspoon dried dill
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Instructions

Combine Ingredients: Place mayonnaise, mustard, steak sauce, lemon juice, dried dill, salt, and ground black pepper in a small mixing bowl.
Mix Thoroughly: Stir the mixture with a spoon, fork, or whisk until all ingredients are well combined and the sauce is smooth.
Serve or Store: Serve the sauce immediately as a condiment for breakfast dishes, or transfer it to an airtight container and refrigerate for later use. The sauce will keep fresh in the refrigerator for up to one week.