Print

Maple Donut Bars Recipe

Print Recipe

★★★★★

4.9 from 631 reviews

Deliciously moist and fluffy Maple Donut Bars baked to golden perfection and topped with a sweet maple glaze. These bars combine warm spices and real maple syrup for a comforting treat that’s perfect for breakfast, brunch, or dessert.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Wet Ingredients

  • 1/2 cup unsalted butter, melted
  • 1 cup whole milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup maple syrup

Glaze Ingredients

  • 1 cup powdered sugar
  • 1–2 tablespoons milk
  • 2 tablespoons maple syrup (for glaze)
  • Extra maple syrup for drizzling (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan with non-stick spray or line it with parchment paper to prevent sticking and for easy removal.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, ground cinnamon, and ground nutmeg until evenly combined.
  3. Prepare Wet Ingredients: In another bowl, whisk the melted butter, whole milk, eggs, vanilla extract, and maple syrup until the mixture is smooth and homogeneous.
  4. Combine Wet and Dry: Pour the wet ingredients into the dry ingredient bowl. Gently fold together with a spatula or wooden spoon until just combined, leaving some lumps to avoid overmixing.
  5. Pour Batter: Spread the batter evenly into the prepared baking pan using a spatula for a smooth surface.
  6. Bake: Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean and edges turn lightly golden.
  7. Cool Bars: Remove from oven and let the bars cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  8. Make Glaze: While bars cool, whisk powdered sugar and 1 tablespoon milk in a medium bowl. Add more milk gradually until the glaze is thick yet pourable.
  9. Add Maple Syrup to Glaze: Stir in 2 tablespoons of maple syrup into the glaze for enhanced flavor.
  10. Glaze Bars: Once bars are completely cooled, place on a serving platter and generously drizzle the maple glaze evenly on top using a spoon or small spatula.
  11. Optional Extra Drizzle: For added sweetness and decoration, drizzle extra maple syrup over the glazed bars.
  12. Set Glaze: Allow the glaze to set for 10-15 minutes before cutting the bars into squares or rectangles for serving.

Notes

  • For best results, do not overmix the batter to keep the bars tender.
  • You can substitute whole milk with a dairy-free alternative if desired.
  • Use pure maple syrup for authentic flavor; imitation syrups will alter the taste.
  • Storing leftover bars in an airtight container at room temperature will keep them fresh for up to 3 days.
  • Refrigerate if not consumed within 2 days, and bring to room temperature before serving for best texture.

Keywords: maple donut bars, baked donut bars, maple glazed bars, breakfast bars, sweet snack

Find it online: https://cookcrisis.com/maple-donut-bars-recipe/