Mango Dark Chocolate Chunk Ice Cream Recipe
A creamy and indulgent Mango Dark Chocolate Chunk Ice Cream combining tropical mango sweetness with rich dark chocolate chunks, made creamy with coconut milk for a dairy-free treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Fusion
- Diet: Vegan
Ingredients
Scale
Fruit
- 2 cups ripe mango, peeled and chopped
Dairy Alternative
- 1 cup full-fat coconut milk
Chocolate
- 1/2 cup dark chocolate chunks or chips (70% cocoa or higher)
Instructions
- Prepare Ingredients: Peel and chop ripe mangoes into small pieces for easier blending.
- Blend Mango and Coconut Milk: In a blender, combine the chopped mango and full-fat coconut milk. Blend until smooth and creamy, ensuring there are no large mango chunks remaining.
- Mix in Dark Chocolate Chunks: Transfer the mango-coconut milk mixture into a bowl and gently fold in the dark chocolate chunks to distribute evenly throughout the base.
- Freeze the Mixture: Pour the mixture into a freezer-safe container. Cover and freeze for at least 4 to 6 hours or until firm.
- Serve: Remove from the freezer about 5 minutes before serving to soften slightly. Scoop and enjoy your dairy-free mango dark chocolate chunk ice cream!
Notes
- Use ripe mangoes for the best natural sweetness and flavor.
- For a smoother texture, pulse the chocolate chunks into smaller pieces before folding in.
- If you prefer a softer ice cream, stir the mixture every hour while freezing to reduce ice crystals.
- This recipe is dairy-free, vegan, and gluten-free.
- Experiment with other chocolate types such as bittersweet or semi-sweet for different flavor profiles.
Keywords: mango ice cream, dairy-free ice cream, vegan dessert, coconut milk ice cream, chocolate chunk ice cream, tropical ice cream
