Low Carb Broccoli Salad Recipe

Introduction

This low carb broccoli salad is a fresh, crunchy dish packed with vibrant flavors and textures. Creamy dressing, crispy bacon, and sharp cheese make it a perfect side or light meal that’s ready in just 15 minutes.

Ingredients

• 3/4 cup plain Greek yogurt
• 1/2 cup mayonnaise
• 1/2 cup clover honey
• 2 tablespoons red wine vinegar
• 1 tablespoon granulated sugar (optional)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups broccoli florets (chopped)
• 4 cups cauliflower florets (chopped)
• 12 slices bacon (cooked and crumbled)
• 8 ounces Colby Jack cheese (cut into small cubes)
• 1 red onion (peeled and chopped)

Instructions

1. Step 1: In a medium mixing bowl, whisk together the Greek yogurt, mayonnaise, clover honey, red wine vinegar, sugar (if using), salt, and black pepper to make the dressing. Cover and refrigerate while you prepare the salad ingredients.
2. Step 2: In a large mixing bowl, combine the chopped broccoli, cauliflower, half of the cooked and crumbled bacon, Colby Jack cheese cubes, and the chopped red onion.
3. Step 3: Pour the prepared dressing over the salad mixture and toss well to coat all the ingredients evenly.
4. Step 4: Sprinkle the remaining bacon on top of the salad as a garnish and serve immediately for the best texture and flavor.

Tips & Variations

• For extra crunch, add sunflower seeds or chopped pecans just before serving.
• Swap the Colby Jack cheese with cheddar or mozzarella for a different flavor profile.
• If you prefer less sweetness, reduce or omit the honey and sugar in the dressing.
• Use turkey bacon or skip the bacon to make it lower in fat.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. The salad is best enjoyed fresh as the broccoli and cauliflower can become soggy over time. If needed, stir the salad before serving and add extra bacon or cheese to refresh the flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this broccoli salad ahead of time?

You can prepare the dressing and chop the vegetables in advance, but it’s best to toss everything together right before serving to keep the salad crisp.

Is this recipe suitable for a low carb diet?

Yes, this salad is low in carbs, especially since it uses fresh vegetables, a creamy sugar-free dressing option, and protein-rich bacon and cheese.

Low Carb Broccoli Salad Recipe

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★★★★★

4.7 from 78 reviews

This Low Carb Broccoli Salad is a fresh and creamy side dish combining crunchy broccoli and cauliflower florets with crispy bacon, tangy Greek yogurt-based dressing, cubes of Colby Jack cheese, and a hint of sweetness from honey. Perfect for gatherings or a healthy lunch option, this salad is quick to prepare and packed with flavor.

• Author: Marco
• Prep Time: 10 minutes
• Cook Time: 5 minutes (for bacon cooking)
• Total Time: 15 minutes
• Yield: 10 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

Dressing

• 3/4 cup plain Greek yogurt
• 1/2 cup mayonnaise
• 1/2 cup clover honey
• 2 tablespoons red wine vinegar
• 1 tablespoon granulated sugar (optional)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Salad

• 4 cups broccoli florets (chopped)
• 4 cups cauliflower florets (chopped)
• 12 slices bacon (cooked and crumbled)
• 8 ounces Colby Jack cheese (cut into small cubes)
• 1 red onion (peeled and chopped)

Instructions

1. Prepare the dressing: In a medium mixing bowl, whisk together Greek yogurt, mayonnaise, clover honey, red wine vinegar, granulated sugar (if using), salt, and black pepper until smooth and well combined. Cover and refrigerate to let the flavors meld while preparing the rest of the salad.
2. Combine salad ingredients: In a large mixing bowl, add chopped broccoli, cauliflower florets, half of the cooked and crumbled bacon, cubed Colby Jack cheese, and chopped red onion. Toss gently to mix.
3. Add dressing and toss: Pour the chilled dressing over the vegetable and cheese mixture. Toss the salad gently to ensure all ingredients are evenly coated with the creamy dressing.
4. Top with bacon and serve: Sprinkle the remaining crumbled bacon on top of the salad as a garnish. Serve immediately for the best texture and flavor.

Notes

• You can substitute mayonnaise with a low-fat version to reduce calories.
• If you prefer a less sweet salad, reduce or omit the added sugar in the dressing.
• Make sure to refrigerate the salad before serving if not serving immediately to keep it crisp and fresh.
• For a nutty crunch, consider adding chopped walnuts or pecans.
• Cook bacon until very crispy for best texture contrast.

Keywords: low carb broccoli salad, keto broccoli salad, creamy broccoli salad, bacon broccoli salad, healthy side dish