Louisiana Remoulade Sauce Recipe
Louisiana Remoulade Sauce is a zesty, creamy condiment perfect for adding a burst of flavor to seafood, sandwiches, and appetizers. Combining mayonnaise, whole grain mustard, horseradish, and classic Creole seasonings, this sauce brings a tangy, slightly spicy kick with minimal effort and cook time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 1 cup 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: Louisiana Creole
Ingredients
Scale
Remoulade Sauce
- ⅔ cup real mayonnaise
- 4 tablespoons whole grain mustard
- 2 tablespoons prepared horseradish
- 1 tablespoon ketchup
- 2 teaspoons lemon juice
- 2 teaspoons dried parsley
- 2 teaspoons dried snipped chives
- 2 teaspoons all-purpose Creole seasoning
- 1 teaspoon minced garlic
- 1 teaspoon Worcestershire sauce
- ½ teaspoon sugar (optional)
Instructions
- Combine Ingredients: In a small bowl or large measuring cup, whisk together the mayonnaise, whole grain mustard, prepared horseradish, ketchup, lemon juice, dried parsley, dried snipped chives, Creole seasoning, minced garlic, Worcestershire sauce, and optional sugar until smooth and well blended.
- Chill and Develop Flavor: For the best taste, cover the sauce and refrigerate it for 30 minutes to 1 hour before serving. This resting time allows the flavors to meld and intensify.
- Serve: Use the remoulade sauce as a flavorful dip or spread for seafood dishes, sandwiches, or appetizers immediately after chilling.
Notes
- For a spicier version, increase the amount of prepared horseradish or add a dash of hot sauce.
- The sauce can be stored in an airtight container in the refrigerator for up to 5 days.
- Use whole grain mustard for texture and flavor depth; Dijon mustard can be substituted but will create a smoother sauce.
- This sauce pairs exceptionally well with fried shrimp, crab cakes, or as a sandwich spread.
Keywords: Louisiana Remoulade Sauce, Creole sauce, mayonnaise sauce, seafood sauce, horseradish sauce, Creole seasoning, easy remoulade
Find it online: https://cookcrisis.com/louisiana-remoulade-sauce-recipe/
