Loaded Potato Slices with Cheese, Bacon, and Chives Recipe
Crispy and flavorful Loaded Potato Slices baked to perfection with melted butter, shredded cheese, and chunks of crispy bacon, garnished with fresh chives. This easy-to-make snack or side dish combines the hearty texture of Russet potatoes with savory toppings for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Potatoes
- 3 Russet Potatoes
Butter & Seasonings
- ⅓ cup Melted Butter
- Salt and pepper, to taste
Toppings
- 2 cups Shredded Cheese
- 3 slices Cooked Bacon, cut into chunks
- Fine-cut chives or green onion, for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400℉ (200℃) to prepare for baking the potato slices.
- Cook the Bacon: Gently cook 3 pieces of bacon on the stovetop until partially cooked but not too crispy, as the bacon will continue cooking in the oven.
- Prepare Baking Dish: Line a baking dish or sheet with foil and spray it with non-stick cooking spray to prevent sticking.
- Slice Potatoes: Slice the russet potatoes into chips about ½ to ¾ inch thick and spread them evenly on the prepared baking sheet.
- Butter and Season: Melt the butter and generously brush each potato slice with the melted butter, then season with salt and pepper to taste.
- Bake the Potato Slices: Place the baking sheet in the oven and bake the potato slices for 30 minutes until they start to become tender and slightly golden.
- Add Toppings: Remove the baking sheet from the oven and evenly sprinkle the shredded cheese, cooked bacon chunks, and fine-cut chives over the potato slices.
- Finish Baking: Return the baking dish to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Notes
- Using Russet potatoes gives the best texture for crisp yet tender slices.
- Cook bacon lightly before baking to avoid over-crispiness.
- You can substitute cheese with your favorite variety such as cheddar, mozzarella, or a blend.
- Chives can be replaced with green onions or fresh parsley for garnish.
- For extra crispiness, you can bake the potato slices a few minutes longer before adding toppings if desired.
Keywords: Loaded Potato Slices, baked potatoes, cheesy potatoes, bacon potato recipe, easy side dish, potato snacks
