Lemon Sugar Baked Donuts Recipe
Delight in these light and fluffy Lemon Sugar Baked Donuts, bursting with fresh lemon flavor and a sweet citrus sugar coating. Perfectly baked and easy to make, these donuts offer a tangy twist on a classic treat that’s ideal for breakfast or a sweet snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
- 2 large eggs
- ½ cup whole milk (or milk substitute)
- ⅓ cup melted butter (or oil for dairy-free)
- Zest of 1 lemon
- 2 tablespoons freshly squeezed lemon juice
Coating
- ½ cup granulated sugar (for coating)
- 1 teaspoon lemon zest (for coating)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a donut pan thoroughly to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt to ensure they’re evenly combined.
- Combine Wet Ingredients: In a separate bowl, whisk the eggs, whole milk, melted butter, lemon zest, and freshly squeezed lemon juice until the mixture is smooth and well blended.
- Combine Wet and Dry: Pour the wet mixture into the dry ingredients. Gently fold them together just until combined; avoid overmixing to keep the donuts tender.
- Fill Donut Pan: Use a piping bag or spoon to fill each cavity of the donut pan about two-thirds full with the batter for even baking.
- Bake Donuts: Place the pan in the oven and bake for 10 to 12 minutes, or until the donuts turn a light golden color and a toothpick comes out clean when inserted.
- Prepare Coating: While the donuts bake, mix the ½ cup granulated sugar with 1 teaspoon lemon zest in a shallow bowl to create the lemon sugar coating.
- Cool Donuts: Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool further until they are comfortable to handle.
- Coat Donuts: Roll each cooled donut in the lemon sugar mixture thoroughly so they are well coated, enhancing their flavor and texture.
Notes
- To make these donuts dairy-free, substitute whole milk with any plant-based milk and melted butter with oil.
- Ensure not to overmix the batter to keep the donuts light and fluffy.
- Use a piping bag for neatly filling the donut pan cavities, or a spoon for a more rustic look.
- Donuts are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.
- For a more intense lemon flavor, add an extra teaspoon of lemon zest into the batter.
Keywords: lemon donuts, baked donuts, lemon sugar donuts, easy donut recipe, homemade donuts, baked lemon treats
Find it online: https://cookcrisis.com/lemon-sugar-baked-donuts-recipe/
