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Lemon Mousse Recipe

4.7 from 129 reviews

A light and airy Lemon Mousse made with whipped cream, lemon curd, and lemon zest. This refreshing dessert is perfect for summer or any time you want a citrusy, creamy treat that’s easy to prepare and serves 8.

Ingredients

Scale

For the Lemon Mousse

  • 2 cups heavy cream
  • 2 tablespoons confectioner’s sugar
  • Pinch of salt
  • 1 cup lemon curd
  • 1 tablespoon lemon zest

Instructions

  1. Whip the cream: In a large bowl, combine the heavy cream, confectioner’s sugar, and a pinch of salt. Using a hand or stand mixer, whip the mixture on medium speed for 2-3 minutes until medium peaks form, which means the cream holds soft peaks that stand up but still gently bend.
  2. Fold in lemon curd: Gently fold the lemon curd and lemon zest into the whipped cream using a spatula. Be careful not to deflate the whipped cream; fold until the mixture is just combined and streaks of lemon zest are evenly distributed.
  3. Divide and garnish: Spoon the mousse into 8 small dessert glasses or ramekins, about 1/2 heaping cup per serving. Optionally, garnish each serving with a dollop of whipped cream or additional lemon zest for an extra touch of flavor and presentation.
  4. Chill the mousse: Refrigerate the filled dessert glasses for at least 1 hour, or up to 24 hours, to allow the mousse to chill and firm up. Serve cold for the best texture and flavor.

Notes

  • For best results, ensure your heavy cream is very cold before whipping.
  • You can make this mousse a day in advance and keep it covered in the refrigerator.
  • If you prefer a sweeter mousse, increase the confectioner’s sugar by 1 tablespoon.
  • Garnish with fresh mint leaves or thin lemon slices for an attractive presentation.
  • Lemon curd can be homemade or store-bought depending on your preference and time available.

Keywords: Lemon mousse, lemon dessert, no bake lemon mousse, whipped cream dessert, lemon curd mousse, easy lemon mousse recipe