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Lemon Cream Cheese Dump Cake Recipe

Lemon Cream Cheese Dump Cake Recipe
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★★★★★

5 from 17 reviews

This Lemon Cream Cheese Dump Cake is a simple, delightful dessert combining creamy, tangy lemon pie filling with a rich cream cheese layer and a crumbly cake topping. Quick and easy to prepare, it bakes into a golden, bubbly treat perfect for any occasion.

Ingredients

Scale

For the Cream Cheese Layer

  • 16 ounces cream cheese, at room temperature
  • 10 tablespoons (1 1/4 sticks) unsalted butter, melted, plus more for greasing the baking dish
  • 1/2 cup powdered sugar
  • 1/2 teaspoon kosher salt
  • 1 large egg

For the Topping

  • 1 (13.25 to 15.25-ounce) box yellow, butter, or lemon cake mix
  • 1 (21-ounce) can lemon pie filling, divided
  • 1 tablespoon melted butter (reserved from above)

For Serving (Optional)

  • Whipped cream or vanilla ice cream

Instructions

  1. Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly with butter to prevent sticking.
  2. Mix Cream Cheese Layer: In a medium bowl, beat together the cream cheese, melted butter, powdered sugar, and kosher salt until the mixture is smooth and creamy.
  3. Add Egg: Add the egg to the cream cheese mixture and mix until fully incorporated and uniform in texture.
  4. Spread Cream Cheese Layer: Evenly spread the cream cheese mixture across the bottom of the prepared baking dish to create a smooth base layer.
  5. Add Lemon Pie Filling: Spoon the lemon pie filling over the cream cheese layer and spread it out evenly to cover the entire surface.
  6. Sprinkle Cake Mix: Evenly sprinkle the dry cake mix over the lemon pie filling layer. Do not stir; this creates the signature crumbly topping.
  7. Add Melted Butter: Drizzle the remaining tablespoon of melted butter evenly over the top of the cake mix to help it brown and crisp as it bakes.
  8. Bake: Place the baking dish in the oven and bake for 45 to 50 minutes, or until the top turns golden brown and the filling is bubbly.
  9. Cool and Serve: Remove from the oven and let the cake cool slightly for easier serving and to enhance flavors.
  10. Optional Serving: Serve warm topped with whipped cream or vanilla ice cream for an extra indulgent treat.

Notes

  • Use cream cheese at room temperature to ensure smooth mixing.
  • Do not stir after sprinkling the cake mix; this is crucial for the desired crumbly texture.
  • You can substitute lemon pie filling with other fruit pie fillings for variation.
  • Allowing the cake to cool slightly helps it set better for cleaner slices.
  • Refrigerate leftovers and consume within 3-4 days.

Nutrition

Keywords: lemon cream cheese dump cake, easy lemon dessert, dump cake recipe, cream cheese dessert, lemon cake, simple baked dessert

Find it online: https://cookcrisis.com/lemon-cream-cheese-dump-cake-recipe/