Print

Lemon Cream Cheese Bread Recipe

Print Recipe

★★★★★

4.5 from 92 reviews

This Lemon Cream Cheese Bread is a moist and tangy loaf perfect for breakfast or a delightful snack. Combining creamy cream cheese with fresh lemon zest and juice, it offers a rich, citrus-flavored treat with a tender crumb and subtle sweetness.

Ingredients

Scale

Wet Ingredients

  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 ounces cream cheese, softened
  • 2 large eggs
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1/2 cup buttermilk

Dry Ingredients

  • 1 and 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven and prepare pan: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper to prevent sticking.
  2. Cream butter, sugar, and cream cheese: In a large mixing bowl, beat the softened butter, granulated sugar, and cream cheese together until the mixture is light and fluffy, about 2-3 minutes using a hand mixer or stand mixer.
  3. Add eggs: Incorporate the eggs one at a time, beating well after each addition to ensure they are fully mixed in and the batter is smooth.
  4. Mix in lemon flavor: Stir in the lemon juice and lemon zest to infuse the batter with fresh citrus flavor.
  5. Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt to evenly distribute the leavening agents.
  6. Alternate adding dry ingredients and buttermilk: Gradually add the flour mixture to the wet ingredients, alternating with the buttermilk. Start and end with the dry ingredients, mixing gently until just combined to avoid overmixing.
  7. Transfer batter to pan: Pour the batter into the prepared loaf pan and spread it evenly to ensure uniform baking.
  8. Bake the bread: Place the loaf pan in the preheated oven and bake for 50-60 minutes. Test doneness by inserting a toothpick into the center; it should come out clean.
  9. Cool the bread: Allow the bread to cool in the pan for about 10 minutes, then remove it and transfer to a wire rack to cool completely before slicing and serving.

Notes

  • Make sure butter and cream cheese are softened for easier mixing.
  • Do not overmix the batter once flour is added to keep the bread tender.
  • Using fresh lemon zest and juice enhances the lemon flavor significantly.
  • If desired, add a simple lemon glaze for extra sweetness and tang.
  • Bread can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.

Keywords: lemon bread, cream cheese bread, lemon dessert bread, citrus loaf, breakfast bread, homemade bread

Find it online: https://cookcrisis.com/lemon-cream-cheese-bread-recipe/