Lemon Chicken Romano Recipe
Lemon Chicken Romano is a flavorful, easy-to-make skillet dish featuring tender seared chicken breasts simmered in a tangy lemon and garlic sauce, finished with melted Parmesan cheese and fresh parsley for a vibrant, comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- Salt, to taste
- Black pepper, to taste
- 2 tsp Italian seasoning
Sauce
- 3 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- 1/2 cup freshly squeezed lemon juice
- 1 tbsp cornstarch mixed with 2 tbsp cold water
- 1/2 cup grated Parmesan cheese
Other
- 3 tbsp extra virgin olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare Ingredients: Chop the fresh parsley finely and mince the garlic cloves thoroughly to ensure they evenly flavor the dish.
- Season Chicken: Pat the chicken breasts dry and season both sides generously with salt, black pepper, and Italian seasoning to impart robust flavor.
- Sear Chicken: Heat the extra virgin olive oil in a large skillet over medium heat. Place the seasoned chicken breasts in the pan and sear for 6-7 minutes on each side until golden brown and cooked through.
- Add Garlic and Simmer: Add the minced garlic directly to the skillet. Pour in the low-sodium chicken broth, bring the mixture to a gentle simmer, and cook for 5 minutes to infuse the flavors into the chicken and sauce.
- Thicken Sauce: Stir the cornstarch mixture (cornstarch combined with cold water) into the skillet. Continue stirring until the sauce thickens to a silky consistency.
- Add Lemon Juice and Parmesan: Squeeze the fresh lemon juice over the seared chicken breasts and sprinkle the grated Parmesan cheese on top. Let the cheese melt slightly into the warm sauce to add richness and tang.
- Garnish and Serve: Finish the dish by sprinkling chopped fresh parsley over the top for a burst of color and freshness before serving.
Notes
- For a creamier sauce, add a splash of heavy cream after thickening with cornstarch.
- Use fresh lemon juice for the best bright, tangy flavor.
- Chicken breasts can be pounded to even thickness for uniform cooking.
- Serve with steamed vegetables or a light salad for a balanced meal.
- Low-sodium broth helps control the salt level in the dish.
Keywords: Lemon Chicken, Parmesan Chicken, Italian Chicken, Skillet Chicken, Easy Dinner, Garlic Chicken, Comfort Food
Find it online: https://cookcrisis.com/lemon-chicken-romano-recipe/
