Keto Cheez-Its Recipe
These Keto Cheez-Its are a low-carb, gluten-free snack that perfectly mimics the iconic cheesy crackers you love. Made primarily from almond flour and sharp cheddar cheese, these homemade crackers are crisp, flavorful, and ideal for keto dieters or anyone seeking a delicious low-carb treat. With simple ingredients and straightforward preparation, these cheesy bites are baked to a golden perfection, ensuring a crunchy snack that will satisfy your cravings without the carb overload.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 30-40 crackers depending on size 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Dry Ingredients
- 100 g (1/2 cup + 1/3 cup) almond flour
- 4 teaspoons cheddar cheese powder (optional)
- 2 teaspoons xanthan gum
- 1/2 teaspoon salt
Wet Ingredients
- 4 oz extra sharp cheddar cheese, shredded
- 3 tablespoons water
Instructions
- Mix dry ingredients: In a medium bowl, whisk together the almond flour, cheddar cheese powder if using, xanthan gum, and salt until well combined.
- Say cheese! Stir in the shredded extra sharp cheddar cheese, evenly distributing it through the dry mixture.
- Make dough: Add the water and stir continuously until a dough starts to form. It may appear dry initially, but begin kneading the mixture with your hands until it comes together into a pliable dough with a play-doh-like texture.
- Roll out dough: Place the dough between two sheets of parchment paper. Flatten it into a square or rectangle shape and use a rolling pin to roll it out to roughly the thickness of a dull pencil or a fork prong. Carefully peel off the top layer of parchment paper.
- Turn into Cheez-Its! Use a pizza cutter or knife to cut the dough into square pieces. To keep them from puffing excessively and to emulate the classic Cheez-It look, use a skewer or chopstick to poke a small hole in the center of each square.
- Bake: Preheat the oven to 250°F (120°C). Bake the crackers on a lined baking sheet for 20-25 minutes, removing them just before they begin to turn golden brown on the edges. The crackers will continue to crisp up and harden as they cool.
Notes
- If cheddar cheese powder is not available, you can omit it; the shredded cheese provides flavor and texture.
- Ensure the dough is kneaded thoroughly to achieve the right consistency for rolling and cutting.
- Rolling the dough between parchment paper prevents sticking and makes transferring easier.
- Adjust baking time slightly based on your oven to prevent overbaking.
- Store cooled crackers in an airtight container to maintain crispness.
Keywords: Keto Snacks, Low Carb Snacks, Cheesy Crackers, Gluten Free Crackers, Homemade Cheez-Its, Keto Cheese Snacks
Find it online: https://cookcrisis.com/keto-cheez-its-recipe/
