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Jelly Jar Chocolate Turtle Brownies Recipe

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4.7 from 80 reviews

These Jelly Jar Chocolate Turtle Brownies are a delightful twist on traditional brownies, baked directly in individual jelly jars for easy serving and an elegant presentation. Featuring a rich, fudgy brownie base topped with luscious caramel, semi-sweet chocolate chunks, and crunchy pecans, these treats perfectly balance gooey sweetness and nutty texture. Ideal for parties, gifts, or a special dessert, they combine convenience with irresistible flavor.

Ingredients

Scale

Brownie Base

  • Brownie mix (gluten-free or regular) with ingredients called for on the package

Caramel Topping

  • 1 (11-ounce) package unwrapped caramels (such as Kraft brand)
  • 3 tablespoons heavy whipping cream

Garnish

  • ½ cup semi-sweet chocolate chunks or chocolate chips
  • ½ cup rough chopped pecans
  • Non-stick cooking spray (for preparing jars)
  • 12 4-ounce jelly jars

Instructions

  1. Preheat and Prepare Jars: Preheat your oven to the temperature specified on your brownie mix package. Lightly spray twelve 4-ounce jelly jars with non-stick cooking spray and arrange them on a rimmed, light-colored baking sheet to ensure even baking and prevent overcooking.
  2. Mix Brownie Batter: Prepare the brownie mix according to the package instructions, incorporating any necessary ingredients. Once ready, evenly divide the batter among the prepared jelly jars, filling each jar about halfway full to allow room for rising.
  3. Bake the Brownies: Bake the jars for 25 minutes, then check for doneness by inserting a toothpick into the center of a brownie; if it comes out clean, they’re done. If not, continue baking in 5-minute increments, checking again until done as per the box instructions.
  4. Cool the Brownies: Carefully remove the baking sheet from the oven and transfer the jars to a cooling rack. Allow the brownies to cool completely before adding toppings to prevent melting and ensure proper layering.
  5. Prepare Caramel Sauce: In a heavy small saucepan, combine your unwrapped caramels with 3 tablespoons of heavy whipping cream. Heat over low heat, stirring constantly until the caramels are fully melted and smooth. Work quickly, as the caramel will harden rapidly once off the heat.
  6. Top with Caramel and Pecans: Spoon the warm caramel evenly over the cooled brownies in each jar, covering the surface. Immediately sprinkle the chopped pecans over the caramel, gently pressing them into the caramel to secure them firmly.
  7. Add Chocolate Chunks: Once the caramel starts to firm up a bit (to avoid melting), sprinkle the semi-sweet chocolate chunks over the top of each jarred brownie. Press the chocolate pieces lightly into the caramel to help them stick. Serve immediately or cover with plastic wrap until ready to serve.

Notes

  • Use a light-colored baking sheet to avoid over-browning the brownies during baking.
  • Ensure brownies are fully cooled before adding caramel to prevent the topping from melting excessively.
  • Work quickly when spooning caramel on the brownies as it solidifies fast.
  • Semi-sweet chocolate chunks add texture and flavor but can be substituted with chocolate chips if preferred.
  • These brownies can be stored covered at room temperature for up to 2 days or refrigerated for longer freshness.

Keywords: brownies, jelly jar brownies, turtle brownies, caramel brownies, chocolate brownies, pecan brownies, gluten free brownies, individual brownies

Find it online: https://cookcrisis.com/jelly-jar-chocolate-turtle-brownies-recipe/