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Jalapeño Ranch Dressing Recipe

4.6 from 81 reviews

A creamy and zesty Jalapeño Ranch Dressing that combines the cool creaminess of mayonnaise and sour cream with the spicy kick of jalapeños and the fresh brightness of cilantro and lime. Perfect as a salad dressing, dip, or topping for your favorite dishes.

Ingredients

Scale

Base Ingredients

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup buttermilk

Flavorings

  • 4 tbsp ranch seasoning
  • 1/2 cup prepared salsa verde
  • 1/4 cup jarred jalapeños with juice
  • 1 lime (juice of)
  • 1 bunch cilantro (about 11.5 cups)

Instructions

  1. Combine Ingredients: Add the mayonnaise, ranch seasoning, sour cream, buttermilk, salsa verde, jarred jalapeños with juice, lime juice, and cilantro to a blender or food processor.
  2. Blend Until Smooth: Use the highest blending setting to liquefy the mixture, ensuring the dressing is completely smooth and well combined.
  3. Chill Before Serving: Refrigerate the dressing for at least 30 minutes to allow the flavors to meld and develop.
  4. Storage: Keep the dressing in a covered container in the refrigerator for up to 1 week.

Notes

  • You can adjust the number of jalapeños to increase or decrease spiciness.
  • Use fresh jalapeños instead of jarred for a brighter, fresher heat.
  • This dressing works great as a dip for vegetables or chips in addition to salad topping.
  • Shake or stir the dressing before each use as ingredients may settle.
  • For a thinner consistency, add more buttermilk or a splash of milk.

Keywords: Jalapeño Ranch Dressing, Spicy Ranch Dressing, Homemade Ranch, Jalapeño Dip, Cilantro Ranch Dressing, Salsa Verde Dressing