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Jalapeño Popper Bacon Pinwheels Recipe

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★★★★★

4.9 from 112 reviews

These Jalapeño Popper Bacon Pinwheels are a delicious appetizer combining flaky puff pastry with a spicy cream cheese filling, sharp cheddar, and crispy bacon. Perfectly golden and packed with flavor, they make a crowd-pleasing snack or party treat.

Ingredients

Scale

Pastry

  • 1 sheet of puff pastry, thawed

Filling

  • 4 oz cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 2 jalapeños, seeded and finely chopped
  • 6 slices of bacon, cooked and crumbled

Finishing

  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and facilitate even baking.
  2. Prepare Puff Pastry: Roll out the thawed puff pastry on a lightly floured surface to smooth out any creases, creating an even base for the filling.
  3. Make Filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, finely chopped jalapeños, and crumbled bacon. Mix thoroughly until the ingredients are well incorporated.
  4. Spread Filling: Evenly spread the cream cheese mixture over the rolled-out puff pastry, leaving a small border around the edges to prevent overflow during baking.
  5. Roll Pastry: Starting from one side, carefully roll the puff pastry into a tight log, ensuring the filling stays inside and the roll is firm.
  6. Slice Pinwheels: Cut the log into 1/2-inch thick rounds and place each piece onto the prepared baking sheet, spacing them slightly apart.
  7. Apply Egg Wash: Brush the tops of the pinwheels with the beaten egg to give them a shiny, golden-brown finish when baked.
  8. Bake: Bake in the preheated oven for 15-18 minutes, or until the pinwheels have puffed up and turned a beautiful golden brown.

Notes

  • For extra heat, include some of the jalapeño seeds or add finely diced fresh jalapeño on top before baking.
  • You can prepare these pinwheels a few hours ahead and refrigerate before baking to save time.
  • Serve warm for best taste and texture.
  • Substitute cheddar with pepper jack cheese for a spicier twist.
  • Make sure the bacon is fully crisped for optimal texture in the filling.

Keywords: jalapeño popper, bacon pinwheels, puff pastry appetizer, spicy finger food, cream cheese pinwheels, party snacks

Find it online: https://cookcrisis.com/jalapeno-popper-bacon-pinwheels-recipe/