Italian Lemon Cream Martini Recipe
The Italian Lemon Cream Martini is a luxurious, dessert-inspired cocktail that blends the bright citrus notes of limoncello with smooth vanilla vodka and rich cream. This elegant drink captures the essence of the Amalfi Coast’s lemon groves in a silky, refreshing martini that tastes like lemon gelato folded into panna cotta. Perfect for after-dinner indulgence or celebratory sipping, its creamy texture and vibrant flavor make it a standout cocktail for sophisticated gatherings and warm-weather sipping.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: Italian
Ingredients
Scale
Liquor
- 2 oz limoncello – Traditional Italian lemon liqueur with bright citrus flavor
- 1 oz vanilla vodka – Smooth and subtly sweet vodka
Dairy
- 1 oz heavy cream or half-and-half – For creamy, luxurious body
Sweetener (Optional)
- ½ oz simple syrup – To balance acidity and add sweetness
Other
- Ice – For chilling and dilution
- Lemon twist or sugared rim (optional) – For garnish and added citrus aroma
Instructions
- Prepare the Glass (Optional): Moisten the rim of a martini glass with a lemon wedge and dip it into white sugar on a shallow plate. Set aside to let the sugar adhere while you prepare the drink.
- Combine the Ingredients: Fill a cocktail shaker with ice, then add 2 oz limoncello, 1 oz vanilla vodka, 1 oz heavy cream or half-and-half, and ½ oz simple syrup if you prefer a sweeter drink.
- Shake Well: Shake vigorously for about 20 seconds until the mixture is well chilled, creamy, and lightly frothy.
- Strain and Pour: Strain the cocktail into the prepared martini glass, resulting in a soft lemony-yellow drink with a creamy opacity.
- Garnish: Add a lemon twist for a burst of citrus aroma or leave the sugared rim as the garnish to enhance the dessert-like presentation.
- Serve Immediately: Enjoy the martini freshly shaken and cold for the best silky consistency and flavor.
Notes
- Use high-quality, preferably Italian-imported limoncello for authentic flavor.
- Choose a smooth vanilla vodka for the best dessert-like taste.
- Heavy cream will yield a richer texture; half-and-half offers a lighter finish.
- Adjust the simple syrup depending on the sweetness of your limoncello.
- Chill your martini glass beforehand for a frosty presentation.
- The drink can be made ahead by mixing the alcohol and cream, then refrigerated for up to 24 hours and shaken with ice before serving.
- Non-dairy creamers or ultra-pasteurized creams may not blend properly.
Keywords: Italian Lemon Cream Martini, limoncello cocktail, creamy lemon martini, dessert cocktail, vanilla vodka drink, summer cocktail, Amalfi Coast drink
Find it online: https://cookcrisis.com/italian-lemon-cream-martini-recipe/
