Introduction

These irresistibly cheesy garlic parmesan cheeseburger bombs are the perfect combination of juicy beef, melty cheese, and buttery garlic flavors wrapped in soft biscuit dough. They make an ideal appetizer or snack for any occasion, satisfying cravings with every bite.

Irresistibly Cheesy Garlic Parmesan Cheeseburger Bombs Recipe - Recipe Image

Ingredients

1 pound ground beef (Ground turkey or chicken can be used for a lighter option.)
8 cubes cheddar cheese (Any melty cheese like Monterey Jack or pepper jack can be used.)
1 teaspoon garlic powder (Fresh garlic can replace this, with 1 clove equaling about 1/8 teaspoon of garlic powder.)
1 teaspoon onion powder (Substitute with chopped fresh onion, but reduce moisture content.)
1/2 teaspoon salt (Adjust based on taste preference or dietary needs.)
1/2 teaspoon black pepper (White pepper may be used for a subtler spice.)
1 can refrigerated biscuit dough (8-count) (Homemade dough or pizza dough can be used for a fresher touch.)
4 tablespoons unsalted butter (Olive oil can work as a dairy-free alternative.)
2 cloves garlic, minced (Adjust to taste if preferred milder.)
1/4 cup grated parmesan cheese (Use Pecorino Romano for a sharper taste.)
1 tablespoon chopped fresh parsley (Can be omitted if not available.)

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: In a skillet, add the ground beef and cook until browned, about 6–8 minutes. Drain excess fat and stir in garlic powder, onion powder, salt, and black pepper. Let the mixture cool slightly.
Step 3: Flatten each of the 8 rounds of biscuit dough into circles about 3 inches wide.
Step 4: Spoon a generous amount of the cooled beef mixture into the center of each flattened biscuit, then place a cube of cheddar cheese on top.
Step 5: Fold the edges of the biscuit dough over the filling, pinching them together to create a seal. Roll each into a smooth ball.
Step 6: Place the sealed dough balls seam-side down on the prepared baking sheet, spacing them apart evenly.
Step 7: Melt the butter over low heat and stir in the minced garlic. Brush this garlic butter over each dough ball.
Step 8: Sprinkle grated parmesan cheese and chopped parsley over the tops of the dough balls.
Step 9: Bake for 15–18 minutes until golden brown, watching carefully to prevent over-baking.
Step 10: Let the cheeseburger bombs cool slightly before serving warm with your favorite dipping sauces.

Tips & Variations

For a lighter option, substitute ground turkey or chicken instead of beef.
Try different melty cheeses like Monterey Jack or pepper jack for varied flavors.
If using fresh onion instead of onion powder, reduce moisture by lightly sautéing before mixing.
Homemade biscuit or pizza dough can add a fresher, custom touch to the bombs.
For a dairy-free version, replace butter with olive oil and omit the parmesan cheese or use a dairy-free alternative.

Storage

Store leftover cheeseburger bombs in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F oven for about 10 minutes or until heated through to retain their crisp exterior. They can also be frozen before baking; bake straight from frozen adding a few extra minutes to the cooking time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cheeseburger bombs ahead of time?

Yes, you can assemble them a few hours ahead and keep them refrigerated until ready to bake. For longer storage, freeze them unbaked and bake from frozen, adding extra baking time.

What dipping sauces go well with cheeseburger bombs?

Ketchup, mustard, ranch dressing, or a spicy mayo make excellent dipping sauces. You can also try barbecue sauce or creamy garlic dip to complement the flavors.

Irresistibly Cheesy Garlic Parmesan Cheeseburger Bombs Recipe

Print Recipe

★★★★★

4.4 from 122 reviews

These Irresistibly Cheesy Garlic Parmesan Cheeseburger Bombs combine juicy seasoned ground beef, melty cheddar cheese, and fragrant garlic butter wrapped in flaky biscuit dough. Perfect as an appetizer or snack, this recipe bakes the stuffed dough balls to golden perfection, topped with savory parmesan and fresh parsley for an extra punch of flavor.

Author: Marco
Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Yield: 8 cheeseburger bombs 1x
Category: Appetizers
Method: Baking
Cuisine: American

Ingredients

Scale

Cheeseburger Bombs

1 pound ground beef (Ground turkey or chicken can be used for a lighter option)
8 cubes cheddar cheese (Any melty cheese like Monterey Jack or pepper jack can be used)
1 teaspoon garlic powder (Fresh garlic can replace this, with 1 clove equaling about 1/8 teaspoon of garlic powder)
1 teaspoon onion powder (Substitute with chopped fresh onion, but reduce moisture content)
1/2 teaspoon salt (Adjust based on taste preference or dietary needs)
1/2 teaspoon black pepper (White pepper may be used for a subtler spice)
1 can refrigerated biscuit dough (8-count) (Homemade dough or pizza dough can be used for a fresher touch)

Garlic Butter Topping

4 tablespoons unsalted butter (Olive oil can work as a dairy-free alternative)
2 cloves garlic, minced (Adjust to taste if preferred milder)
1/4 cup grated parmesan cheese (Use Pecorino Romano for a sharper taste)
1 tablespoon chopped fresh parsley (Can be omitted if not available)

Instructions

Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
Cook the beef: In a skillet over medium heat, add 1 pound of ground beef and cook until browned, about 6-8 minutes. Drain excess fat to avoid greasiness. Stir in garlic powder, onion powder, salt, and black pepper evenly throughout the meat. Let the mixture cool slightly so it won’t melt the cheese prematurely.
Prepare the dough: Flatten each of the 8 rounds of refrigerated biscuit dough into circles about 3 inches wide, creating enough space for filling without tearing.
Assemble cheeseburger bombs: Spoon a generous amount of the cooled beef mixture into the center of each dough circle, then place a cube of cheddar cheese on top of the beef. Carefully fold the edges of the dough over the filling, pinching them together securely to seal and rolling into smooth balls to prevent filling from escaping.
Arrange on baking sheet: Place each sealed dough ball seam-side down on the prepared baking sheet, spacing them evenly to allow for expansion while baking.
Prepare garlic butter: Melt butter in a small saucepan or skillet over low heat. Add minced garlic and gently simmer a minute to infuse the butter, being careful not to burn the garlic.
Brush and top bombs: Brush the garlic butter generously over each dough ball to add rich flavor and promote browning. Sprinkle grated parmesan cheese evenly on top of each, then scatter chopped fresh parsley for color and freshness.
Bake: Bake the bombs in the preheated oven for 15–18 minutes or until they are golden brown on top. Monitor the baking closely to prevent overbaking.
Cool and serve: Remove from the oven and let the cheeseburger bombs cool slightly before serving warm. They pair wonderfully with your favorite dipping sauces like ketchup, mustard, or ranch.

Notes

You can substitute ground turkey or chicken for a lighter protein option.
Fresh garlic can replace garlic powder; adjust quantity accordingly to prevent overpowering flavor.
For dairy-free versions, use olive oil instead of butter and a suitable non-dairy cheese.
Ensure biscuit dough edges are well sealed to avoid filling leakage during baking.
Serve warm for the best cheesy, gooey experience.
Leftovers can be reheated in the oven for a few minutes to restore crispness.

Keywords: cheeseburger bombs, garlic parmesan cheeseburger, stuffed biscuit, cheesy appetizer, party snacks, baked cheeseburger bites