Irresistible Mustard Hasselback Beef Kielbasa Bites Recipe
These Irresistible Mustard Hasselback Beef Kielbasa Bites are a flavorful and easy-to-make appetizer featuring tender beef kielbasa sliced into hasselback-style pieces, coated with a tangy mustard sauce, baked until crispy, and optionally topped with melted cheese and fresh herbs. Perfect for parties or casual snacking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 lb beef kielbasa sausage
- 2 tablespoons Dijon mustard (or whole grain or honey mustard)
- 1 tablespoon olive oil (or avocado oil)
- 2 teaspoons garlic powder (optional)
- 1/2 teaspoon paprika (optional)
- 1/2 cup shredded cheese (optional, such as cheddar or gouda)
- Fresh parsley or chives, chopped (for garnish)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it is at the right temperature when you place the kielbasa in.
- Prepare the Kielbasa: Slice the beef kielbasa into 1-inch thick pieces, making multiple slits in each piece while keeping the bottom intact to create a hasselback effect, allowing the flavors to seep in and the edges to crisp.
- Mix the Mustard Sauce: In a small bowl, combine the Dijon mustard with olive oil and, if using, garlic powder and paprika. Mix well to create a flavorful coating sauce.
- Coat the Kielbasa: Arrange the sliced kielbasa pieces on a baking sheet lined with parchment paper. Generously brush the mustard mixture over and inside the slits of each piece to ensure maximum flavor.
- Bake: Place the baking sheet into the preheated oven and bake the kielbasa bites for 20-25 minutes, or until they are warmed through and the edges begin to crisp nicely.
- Add Cheese (Optional): About 5 minutes before the cooking time is up, sprinkle the shredded cheese over the top of the kielbasa pieces and return to the oven to melt and become bubbly.
- Garnish and Serve: Once baked, remove the kielbasa bites from the oven, garnish with freshly chopped parsley or chives, and serve immediately while warm and savory.
Notes
- For best results, choose a high-quality beef kielbasa for a richer flavor.
- You can substitute Dijon mustard with whole grain or honey mustard based on your taste preference.
- Adding garlic powder and paprika enhances the flavor but can be omitted if preferred.
- Use parchment paper on the baking sheet to prevent sticking and for easier cleanup.
- Serve these bites alongside mustard dipping sauce or your favorite dipping sauce for an extra kick.
Keywords: kielbasa bites, mustard kielbasa, hasselback sausage, easy appetizer, party snacks, baked sausage, beef kielbasa recipes
