Irresistible Campbell’s Green Bean Casserole Recipe
A classic and comforting Green Bean Casserole made with creamy Campbell’s mushroom soup, tender green beans, and topped with crispy fried onions, baked to bubbly perfection. Perfect for holiday dinners or cozy weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Primary Ingredients
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 tsp soy sauce
- 4 cups cut green beans (from 2 cans, 1 lb fresh, or one 16 oz frozen package)
- 1/4 tsp ground black pepper
- 1 1/3 cups crispy french fried onions, divided
Instructions
- Preheat the oven: Set your oven temperature to 350°F (175°C) to ensure it’s ready when your casserole mixture is prepared.
- Mix soup base: In a large bowl, combine the condensed cream of mushroom soup, milk, soy sauce, and ground black pepper. Stir well until the mixture is smooth and evenly blended.
- Add green beans: Fold the cut green beans into the soup mixture gently, making sure all green beans are evenly coated with the creamy sauce.
- Prepare baking dish: Transfer the green bean mixture into a baking dish and spread it out evenly to create a uniform layer for baking.
- Top with fried onions: Sprinkle the crispy French fried onions evenly over the top of the casserole to add a delicious crunchy topping.
- Bake the casserole: Place the dish in the preheated oven and bake for 25 to 30 minutes, or until the casserole is bubbly and the fried onions turn golden brown.
- Cool and serve: Allow the casserole to cool for a few minutes after removing it from the oven. This helps it set slightly and makes serving easier.
Notes
- You can use fresh, canned, or frozen green beans depending on availability and preference.
- For extra creaminess, add a splash more milk if the mixture seems too thick before baking.
- To add more flavor, consider mixing in a small amount of garlic powder or grated cheddar cheese before baking.
- This casserole pairs wonderfully with roasted meats or as a holiday side dish.
- Leftovers can be refrigerated and reheated in the oven for best results.
Keywords: Green Bean Casserole, Campbell's Mushroom Soup, Holiday Side Dish, Comfort Food, Baked Green Beans
