Irresistible Brown Sugar Roasted Butternut Recipe
Introduction
This Irresistible Brown Sugar Roasted Butternut recipe transforms simple squash into a sweet and savory side dish. Perfectly caramelized with warm spices, it’s an easy way to bring cozy flavors to your table.
Ingredients
- 1 medium butternut squash (about 2 lbs)
- 2 tbsp olive oil
- 2 tbsp brown sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cinnamon
Instructions
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: Peel the butternut squash, then cut it into 1-inch cubes.
- Step 3: In a large bowl, toss the squash cubes with olive oil, brown sugar, salt, black pepper, and cinnamon until evenly coated.
- Step 4: Spread the squash in a single layer on a baking sheet.
- Step 5: Roast in the oven for 25-30 minutes, or until the squash is tender and caramelized, stirring halfway through.
- Step 6: Serve warm as a delightful side dish.
Tips & Variations
- For extra depth, add a pinch of nutmeg or cayenne pepper to enhance warmth or a subtle spicy kick.
- Try using maple syrup instead of brown sugar for a different but equally delicious sweetness.
- Roast other root vegetables alongside the squash for a colorful medley.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the oven or microwave until warmed through to maintain the squash’s caramelized texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen butternut squash for this recipe?
Yes, frozen butternut squash works well. Thaw and pat dry before tossing with the other ingredients to avoid excess moisture during roasting.
How do I know when the squash is done roasting?
The squash is ready when it’s tender and easily pierced with a fork, and the edges are nicely caramelized and golden brown.
PrintIrresistible Brown Sugar Roasted Butternut Recipe
This Irresistible Brown Sugar Roasted Butternut squash recipe features tender, caramelized squash cubes tossed with brown sugar, warm cinnamon, and simple seasonings. Roasted to perfection in the oven, this dish makes a sweet and savory side that’s perfect for fall or holiday meals.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 medium butternut squash (about 2 lbs)
- 2 tbsp olive oil
- 2 tbsp brown sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cinnamon
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for roasting the squash evenly.
- Prepare Squash: Peel the butternut squash carefully and cut it into 1-inch cubes. Uniform sizes help it roast consistently.
- Toss Ingredients: In a large bowl, combine the cubed squash with olive oil, brown sugar, salt, black pepper, and cinnamon. Mix thoroughly so the squash is well coated.
- Arrange on Baking Sheet: Spread the seasoned squash pieces evenly on a baking sheet in a single layer to allow proper roasting and caramelization.
- Roast Squash: Place the baking sheet in the oven and roast the squash for 25-30 minutes, stirring halfway through if desired, until the squash is tender and caramelized.
- Serve: Remove from the oven and serve warm as a delicious sweet and savory side dish.
Notes
- For extra caramelization, you can broil the squash for the last 2-3 minutes—watch carefully to prevent burning.
- Substitute brown sugar with maple syrup or honey for a different sweetness profile.
- Add a pinch of nutmeg or ground ginger for additional warmth in flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently.
Keywords: butternut squash recipe, roasted butternut squash, brown sugar squash, fall side dish, roasted vegetable, sweet and savory squash
