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Hot Milk Cake Recipe

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★★★★★

4.8 from 62 reviews

This classic Hot Milk Cake recipe yields a light, moist, and tender cake with a delicate crumb. Made by beating eggs until fluffy and incorporating a warm milk and butter mixture, this cake combines simple pantry staples into a comforting dessert that’s perfect for any occasion.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 2 large eggs
  • 1/2 cup whole milk
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat and prepare pan: Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round or square baking pan to prevent sticking and ensure even baking.
  2. Mix dry ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.
  3. Beat eggs: In a separate bowl, beat the eggs on medium-high speed for about 5 minutes until thick, pale, and slightly fluffy, to incorporate air for a lighter cake texture.
  4. Add dry ingredients to eggs: Gradually add the dry ingredients to the beaten eggs, mixing on low speed until just combined; avoid overmixing to keep the cake tender.
  5. Heat milk and butter: In a small saucepan, heat the milk and butter over medium heat until the butter melts and the mixture is hot but not boiling. Remove from heat and stir in the vanilla extract.
  6. Combine hot milk mixture with batter: Slowly add the hot milk and butter mixture to the batter, mixing on low speed until smooth and uniform.
  7. Bake the cake: Pour the batter into the prepared baking pan. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  8. Cool and serve: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve as is or with powdered sugar, whipped cream, or fresh fruit.

Notes

  • Do not overbeat the eggs beyond fluffiness to avoid a dense cake.
  • Ensure the milk and butter mixture is hot but not boiling when adding to the batter.
  • Use fresh baking powder for best rise.
  • Customize the topping with powdered sugar, fresh berries, or a whipped cream for extra indulgence.
  • This cake is best served fresh but can be stored covered at room temperature for up to 2 days.

Keywords: Hot Milk Cake, Moist Cake, Classic Cake Recipe, Easy Dessert, Homemade Cake

Find it online: https://cookcrisis.com/hot-milk-cake-recipe/