Honeycrisp Apple Broccoli Salad Recipe
A refreshing and crunchy Honeycrisp Apple Broccoli Salad combining crisp broccoli florets, sweet and tart Honeycrisp apples, dried cranberries, and toasted sunflower seeds, all enveloped in a creamy honey and apple cider vinegar dressing. Perfect as a light side dish or a healthy snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Salad
- 2 cups fresh broccoli florets, bite-sized
- 2 Honeycrisp apples, cored and diced (skin on)
- 1/4 cup thinly sliced red onion
- 1/4 cup dried cranberries
- 1/4 cup sunflower seeds, lightly toasted
Dressing
- 1/2 cup Greek yogurt or mayonnaise
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Wash the fresh broccoli and cut it into bite-sized florets. Core and dice the Honeycrisp apples, keeping the skin on to add both color and extra nutrients. Thinly slice the red onion for a mild, fresh zing without overpowering the salad.
- Mix the Dressing: In a small bowl, combine the Greek yogurt or mayonnaise with honey and apple cider vinegar. Season with salt and pepper to your taste. Stir the mixture thoroughly until the dressing is smooth and creamy, ensuring that it will evenly coat the salad ingredients.
- Combine All Ingredients: Place the broccoli florets, diced apples, thinly sliced red onion, dried cranberries, and toasted sunflower seeds into a large mixing bowl. Pour the prepared dressing over the salad and gently toss everything together to ensure all components are evenly coated with the creamy dressing.
- Chill and Serve: Cover the salad and refrigerate for at least 30 minutes. This chilling time allows the flavors to meld beautifully. Before serving, give the salad another quick toss to redistribute the dressing and maintain a fresh presentation.
Notes
- For a vegan option, substitute Greek yogurt or mayonnaise with a plant-based alternative.
- Lightly toasting the sunflower seeds enhances their nutty flavor and adds extra crunch.
- Keep the apple skins on to add vibrant color and retain vital nutrients.
- Refrigerating the salad before serving helps the flavors develop and blend well.
- This salad is best enjoyed fresh but can be stored in an airtight container in the fridge for up to 2 days.
Keywords: Honeycrisp Apple Broccoli Salad, broccoli salad, apple salad, healthy salad, easy summer salad, no-cook salad, creamy dressing salad
Find it online: https://cookcrisis.com/honeycrisp-apple-broccoli-salad-recipe/
