Honey Sriracha Ground Chicken and Broccoli Recipe
A flavorful and easy-to-make Honey Sriracha Ground Chicken and Broccoli stir-fry that combines savory, sweet, and spicy elements. This dish features tender ground chicken and crisp broccoli florets cooked in a vibrant honey sriracha sauce, perfect for a quick and satisfying weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Low Fat
Ingredients
Scale
Protein and Vegetables
- 1 lb ground chicken
- 2 cups broccoli florets (fresh or frozen)
Sauce and Seasonings
- 1/3 cup honey
- 3 tbsp sriracha sauce
- 2 tbsp low-sodium soy sauce (or tamari for gluten-free)
- 1 tbsp rice vinegar
- 1 tsp sesame oil (optional)
- 1/2 tsp red pepper flakes (optional)
- Salt and black pepper, to taste
- Sesame seeds and sliced green onions for garnish
Cooking Oils and Flavoring
- 2 tbsp olive oil (divided)
- 3 cloves garlic, minced
Instructions
- Prepare the Sauce: In a small bowl, whisk together honey, sriracha, soy sauce, rice vinegar, and sesame oil. Set this spicy-sweet sauce aside for later use.
- Sauté the Broccoli: Heat 1 tablespoon olive oil in a large skillet over medium heat. Add broccoli florets and sauté for 3 to 4 minutes until they are tender-crisp. Remove the broccoli from the skillet and set aside to keep warm.
- Cook the Ground Chicken: Add the remaining 1 tablespoon of olive oil to the skillet. Add the ground chicken, season with salt and black pepper, and cook while breaking it apart with a spatula. Continue cooking until the chicken is browned and fully cooked through, about 5 to 6 minutes.
- Add Garlic: Stir in the minced garlic and cook for an additional 30 seconds until fragrant, ensuring the aroma integrates with the chicken.
- Combine with Sauce: Pour the prepared honey sriracha sauce into the skillet with the chicken. Stir well to coat all the meat evenly. Let the mixture simmer for 2 to 3 minutes to allow the sauce to thicken slightly and flavors to meld.
- Return Broccoli to Skillet: Add the sautéed broccoli back into the skillet. Toss everything together, making sure the broccoli and chicken are well coated with the sauce.
- Garnish and Serve: Remove from heat. Sprinkle with sesame seeds and sliced green onions as garnish before plating and serving warm.
Notes
- For a gluten-free version, use tamari sauce instead of soy sauce.
- Adjust the amount of sriracha and red pepper flakes to control the spice level to your preference.
- Using fresh broccoli provides the best texture, but frozen can be used in a pinch — just be sure to drain it well before sautéing.
- For added crunch, sprinkle chopped roasted peanuts or cashews as a garnish.
- Serve this dish over steamed rice or cauliflower rice for a complete meal.
Keywords: honey sriracha ground chicken, chicken broccoli stir fry, quick chicken recipes, spicy chicken, healthy weeknight dinner
