Honey Chipotle Chicken Recipe
This Honey Chipotle Chicken recipe features tender boneless, skinless chicken thighs marinated in a smoky, sweet, and tangy chipotle adobo sauce with honey and lime, pan-cooked to perfection and topped with fresh green onions for a flavorful and easy-to-make dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes (including minimum marinating time)
- Yield: 6 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
- Diet: Halal
Ingredients
Scale
Marinade
- 3 chipotle peppers in adobo sauce, minced (about ¼ cup)
- 2 Tbsp honey
- 1 lime, juiced (about 2 Tbsp)
- 1 garlic clove, minced (about ½ Tbsp)
- ½ tsp salt
- 1 Tbsp cooking oil (for marinade)
Chicken
- 6 boneless, skinless chicken thighs (about 850g)
- 1 Tbsp cooking oil (for cooking)
- 2 green onions, sliced (for garnish)
Instructions
- Prep: Gather and prepare all ingredients by mincing the chipotle peppers, juicing the lime, and mincing the garlic clove. Slice the green onions for garnish.
- Make the marinade: In a bowl, combine the minced chipotle peppers in adobo sauce, honey, lime juice, minced garlic, salt, and 1 tablespoon of cooking oil. Mix well to create a flavorful marinade.
- Toss the chicken: Place the boneless skinless chicken thighs in a shallow dish and pour the marinade over the top. Thoroughly toss the chicken to ensure every piece is evenly coated with the marinade.
- Marinate: Allow the chicken to marinate for at least 30 minutes. For more intense flavor, marinate up to one day, refrigerating the chicken if marinating longer than one hour.
- Heat the skillet: When ready to cook, heat a large skillet over medium heat. Add the remaining 1 tablespoon of cooking oil and swirl to coat the skillet surface evenly.
- Cook chicken: Add the marinated chicken thighs to the hot skillet. Cook on one side until the liquid released by the chicken evaporates and the marinade reduces to a sticky glaze, and the chicken has browned. Flip and cook the other side until browned and fully cooked through. Chicken is done when internal temperature reaches 165°F (75°C).
- Serve: Remove the chicken from the skillet, plate, and garnish with the sliced green onions. Serve warm and enjoy!
Notes
- You can adjust the number of chipotle peppers based on your heat preference.
- Use boneless, skinless chicken thighs for the juiciest results; chicken breasts can be substituted but may be less tender.
- If you prefer, marinate the chicken overnight for deeper flavor absorption.
- Make sure to fully cook the chicken to an internal temperature of 165°F for food safety.
- Serve this dish with rice, tortillas, or a fresh salad to complement the flavors.
Keywords: Honey Chipotle Chicken, chipotle chicken, spicy chicken thighs, Mexican chicken recipe, honey chicken, easy chicken recipes
Find it online: https://cookcrisis.com/honey-chipotle-chicken-recipe/
