Homemade Tartar Sauce Recipe
This homemade tartar sauce is a creamy, tangy condiment perfect for complementing seafood dishes. Made with simple ingredients like mayonnaise, dill pickles, fresh dill, lemon juice, and onion powder, it offers a fresh and flavorful alternative to store-bought versions. Easy to prepare and customizable, this sauce enhances the taste of fried fish, crab cakes, and more.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: About 1 1/2 cups 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 cup mayonnaise
- 1/2 cup minced dill pickles
- 1 tablespoon minced fresh dill
- 2 teaspoons lemon juice
- 1 teaspoon onion powder
Instructions
- Combine Ingredients: Add all of the ingredients to a small mixing bowl and stir well to combine, ensuring the mayonnaise, pickles, dill, lemon juice, and onion powder are evenly mixed to create a uniform sauce.
- Chill the Sauce: Cover the bowl and refrigerate the tartar sauce for at least 30 minutes to allow the flavors to meld together, enhancing the overall taste and texture.
- Store Properly: Keep the tartar sauce tightly covered and refrigerated. It will stay fresh for up to 10 days, making it convenient for multiple meals.
Notes
- For a chunkier sauce, use coarsely chopped pickles instead of minced.
- Adjust lemon juice to taste for more or less acidity.
- Try adding a teaspoon of capers or finely chopped onions for extra flavor.
- Best served cold as a dipping sauce for seafood or sandwiches.
Keywords: tartar sauce, homemade tartar sauce, seafood sauce, mayonnaise sauce, easy tartar sauce, condiment
Find it online: https://cookcrisis.com/homemade-tartar-sauce-recipe/
