Homemade Tartar Sauce Recipe

Introduction

Homemade tartar sauce is a fresh and tangy condiment that pairs perfectly with seafood dishes. This simple recipe uses common ingredients to create a creamy sauce bursting with flavor.

Ingredients

• 1 cup mayonnaise
• 1/2 cup minced dill pickles
• 1 tablespoon minced fresh dill
• 2 teaspoons lemon juice
• 1 teaspoon onion powder

Instructions

1. Step 1: Add all of the ingredients to a small mixing bowl and stir well to combine.
2. Step 2: Cover and refrigerate for 30 minutes or more before serving to allow the flavors to meld.

Tips & Variations

• For a zesty twist, add a teaspoon of capers or a dash of hot sauce to the mix.
• Use sweet pickles instead of dill for a milder flavor.
• Fresh lemon juice brightens the sauce; avoid bottled juice for best taste.

Storage

Store the tartar sauce tightly covered in the refrigerator for up to 10 days. Stir well before serving. If the sauce thickens too much, you can thin it with a little milk or lemon juice.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make tartar sauce ahead of time?

Yes, tartar sauce tastes best when made a few hours ahead to let the flavors develop, but it can be stored refrigerated for up to 10 days.

What can I serve with tartar sauce?

Tartar sauce is a classic accompaniment for fried fish, crab cakes, shrimp, and even roasted vegetables or sandwiches.

Homemade Tartar Sauce Recipe

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★★★★★

4.4 from 52 reviews

This homemade tartar sauce is a creamy, tangy condiment perfect for complementing seafood dishes. Made with simple ingredients like mayonnaise, dill pickles, fresh dill, lemon juice, and onion powder, it offers a fresh and flavorful alternative to store-bought versions. Easy to prepare and customizable, this sauce enhances the taste of fried fish, crab cakes, and more.

• Author: Marco
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 35 minutes
• Yield: About 1 1/2 cups 1x
• Category: Condiment
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 1 cup mayonnaise
• 1/2 cup minced dill pickles
• 1 tablespoon minced fresh dill
• 2 teaspoons lemon juice
• 1 teaspoon onion powder

Instructions

1. Combine Ingredients: Add all of the ingredients to a small mixing bowl and stir well to combine, ensuring the mayonnaise, pickles, dill, lemon juice, and onion powder are evenly mixed to create a uniform sauce.
2. Chill the Sauce: Cover the bowl and refrigerate the tartar sauce for at least 30 minutes to allow the flavors to meld together, enhancing the overall taste and texture.
3. Store Properly: Keep the tartar sauce tightly covered and refrigerated. It will stay fresh for up to 10 days, making it convenient for multiple meals.

Notes

• For a chunkier sauce, use coarsely chopped pickles instead of minced.
• Adjust lemon juice to taste for more or less acidity.
• Try adding a teaspoon of capers or finely chopped onions for extra flavor.
• Best served cold as a dipping sauce for seafood or sandwiches.

Keywords: tartar sauce, homemade tartar sauce, seafood sauce, mayonnaise sauce, easy tartar sauce, condiment