Homemade Seasoned Salt Recipe

Introduction

Homemade seasoned salt is a simple, flavorful blend that can enhance a variety of dishes. With just a few common spices, you can create a versatile seasoning perfect for meats, vegetables, and snacks.

Ingredients

• 5 tablespoons kosher salt
• 1 tablespoon paprika
• 2 teaspoons onion powder
• 2 teaspoons garlic powder

Instructions

1. Step 1: Combine all ingredients in a bowl.
2. Step 2: Stir the mixture thoroughly with a fork or whisk until evenly blended.
3. Step 3: Transfer the seasoned salt to an airtight container or shaker for storage.

Tips & Variations

• For a spicier kick, add ½ teaspoon of cayenne pepper to the mix.
• Use smoked paprika instead of regular paprika for a subtle smoky flavor.
• Adjust the amount of salt based on your taste preference or dietary needs.

Storage

Store the seasoned salt in an airtight container in a cool, dry place. It will stay fresh for several months. Use a dry spoon to prevent moisture from getting into the container.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular table salt instead of kosher salt?

Yes, but reduce the amount because table salt is finer and saltier by volume compared to kosher salt.

How can I use this seasoned salt?

Sprinkle it on grilled meats, roasted vegetables, popcorn, or use it as a base for rubs and marinades to add extra flavor.

Homemade Seasoned Salt Recipe

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★★★★★

4.9 from 124 reviews

This Homemade Seasoned Salt is a versatile and easy-to-make seasoning blend that adds a flavorful kick to any dish. Combining kosher salt with paprika, onion powder, and garlic powder, this seasoning enhances meats, vegetables, snacks, and more, making it a pantry staple.

• Author: Marco
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: Approximately 1/3 cup seasoned salt 1x
• Category: Seasoning
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 5 Tablespoons kosher salt
• 1 Tablespoon paprika
• 2 teaspoons onion powder
• 2 teaspoons garlic powder

Instructions

1. Combine Ingredients: In a medium-sized bowl, measure out and add the kosher salt, paprika, onion powder, and garlic powder.
2. Mix Thoroughly: Stir all the ingredients together using a fork or whisk until the mixture is evenly blended and the spices are fully incorporated into the salt.
3. Store Your Seasoning: Transfer the seasoned salt into an airtight container or a shaker to keep it fresh and ready for use. Store it in a cool, dry place.

Notes

• Use this seasoning blend to enhance the flavor of grilled meats, roasted vegetables, or popcorn.
• Adjust the paprika amount for a spicier or smokier taste depending on preference.
• Ensure the container is airtight to preserve freshness and prevent clumping.
• This seasoning mix has no added preservatives or additives, making it a natural alternative to store-bought seasoned salts.

Keywords: seasoned salt, homemade seasoning, spice blend, paprika seasoning, garlic powder, onion powder