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Homemade Reuben Bake

Cover the baking dish with aluminum foil and bake for 20-25 minutes Recipe
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★★★★★

4.9 from 21 reviews

Homemade Reuben Bake is a comforting casserole that layers classic Reuben sandwich ingredients like rye bread, corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing. Baked until golden and bubbly, this dish offers the familiar flavors of a Reuben sandwich in an easy-to-serve casserole form, perfect for family meals or gatherings.

Ingredients

Scale

Main Ingredients

  • 8 slices Rye Bread
  • 2 cups Corned Beef, thinly sliced or shredded
  • 2 cups Swiss Cheese, shredded
  • 1 1/2 cups Sauerkraut, drained
  • 1 cup Thousand Island or Russian Dressing

Additional Ingredients

  • 2 tablespoons Butter (for greasing)
  • 1 teaspoon Garlic Powder
  • 1 tablespoon Dijon Mustard

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter to prevent sticking.
  2. Prepare the Bread: Cut the rye bread into cubes or slices according to your preference. Arrange half of the bread in a single layer at the bottom of the greased baking dish.
  3. Layer the Ingredients: Layer half of the corned beef over the bread, followed by half of the shredded Swiss cheese, and half of the drained sauerkraut. Spread half of the Thousand Island or Russian dressing over the top. Repeat the layering process with the remaining bread, corned beef, cheese, sauerkraut, and dressing.
  4. Bake the Dish: Cover the baking dish with aluminum foil and bake for 20-25 minutes. Then remove the foil and bake for an additional 10-15 minutes until the cheese is melted, bubbly, and the top is golden brown.
  5. Serve: Allow the bake to rest for 5-10 minutes before cutting and serving. This helps the layers set for easier portioning.

Notes

  • You can substitute Thousand Island dressing with Russian dressing for a slightly different flavor.
  • Ensure the sauerkraut is well-drained to avoid soggy layers.
  • Use freshly shredded Swiss cheese for best melting results.
  • Serve with a side of pickles or coleslaw for a traditional Reuben accompaniment.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.

Nutrition

Keywords: Reuben bake, comfort food, casserole, rye bread, corned beef, Swiss cheese, sauerkraut, Thousand Island dressing

Find it online: https://cookcrisis.com/homemade-reuben-bake/