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Homemade Pop Tarts Recipe

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4.5 from 67 reviews

These Homemade Pop Tarts feature flaky pie crust filled with a cinnamon brown sugar mixture and topped with a sweet vanilla glaze. Air fried to a golden brown perfection, they’re a quick and delicious handmade breakfast treat or snack that’s sure to impress!

Ingredients

Scale

Dough

  • 2 refrigerated pie crusts
  • 1 large egg
  • 1 tablespoon water

Filling

  • ½ cup brown sugar
  • 2 teaspoons cinnamon
  • 2 teaspoons flour

Glaze

  • ½ cup powdered sugar
  • 1 tablespoon heavy cream (plus more as needed)
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon

Instructions

  1. Prepare the dough: Roll out one refrigerated pie crust into a 12-inch circle. Cut into six rectangles approximately 3×4 inches each, rerolling scraps as needed. Repeat this process with the second pie crust. In a small bowl, whisk the large egg with 1 tablespoon of water to create an egg wash.
  2. Brush dough with egg wash: Lay half of the cut dough rectangles on a clean work surface and brush each piece generously with the prepared egg wash. This will help seal the tarts and give them a nice golden finish.
  3. Make the filling: In a small bowl, mix together the brown sugar, cinnamon, and flour until well combined. The flour helps keep the filling from becoming too runny during cooking.
  4. Assemble the tarts: Sprinkle about 1½ tablespoons of the cinnamon brown sugar mixture evenly onto each of the egg-washed dough pieces, leaving a border around the edges to allow for sealing.
  5. Seal the tarts: Top each filled piece with one of the remaining dough rectangles. Use a fork to press and crimp the edges firmly, ensuring the filling is securely enclosed. Then, brush the tops with more egg wash for a golden color once cooked.
  6. Cook in air fryer: Preheat the air fryer to 350°F (175°C). Place the assembled tarts in the air fryer basket without overcrowding (work in batches if necessary). Air fry for 8-10 minutes or until the tarts are puffed and golden brown.
  7. Cool before glazing: Remove the pop tarts from the air fryer and allow them to cool completely. Cooling prevents the glaze from melting and running off.
  8. Prepare the glaze: In a bowl, whisk together the powdered sugar, 1 tablespoon heavy cream, vanilla extract, and cinnamon until smooth. Add additional cream, a little at a time, until the glaze reaches your desired drizzling consistency.
  9. Glaze the tarts: Spoon or drizzle the glaze over the cooled pop tarts. Let them set for about 15 minutes to allow the glaze to firm up before serving.

Notes

  • Make sure not to overfill the tarts to prevent leaking during cooking.
  • Allow the pop tarts to cool completely before glazing for best results.
  • The air fryer cooking time may vary depending on your model; check for golden brown and fully cooked crust.
  • Store leftover pop tarts in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • For a different filling, try fruit preserves or Nutella following the same assembly method.

Keywords: homemade pop tarts, air fryer pop tarts, cinnamon brown sugar pop tarts, easy breakfast pastry, air fried pastry, sweet breakfast treats

Find it online: https://cookcrisis.com/homemade-pop-tarts-recipe/