Homemade Pop Tarts Recipe

Introduction

Homemade Pop Tarts are a delicious, fun twist on a classic breakfast treat. Using simple ingredients and an air fryer, you can create flaky pastries filled with a sweet cinnamon sugar filling in no time.

Ingredients

• 2 refrigerated pie crusts
• ½ cup brown sugar
• 2 teaspoons cinnamon
• 2 teaspoons flour
• 1 large egg
• ½ cup powdered sugar
• 1 tablespoon heavy cream (plus more as needed)
• 1 teaspoon vanilla
• ½ teaspoon cinnamon

Instructions

1. Step 1: Roll out one pie crust into a 12-inch circle. Cut into six rectangles measuring about 3 by 4 inches, rerolling the dough as needed. Repeat the process with the second pie crust. Whisk the egg with 1 tablespoon of water until smooth to create an egg wash.
2. Step 2: Arrange half of the dough rectangles on a work surface and brush each one with the egg wash.
3. Step 3: In a small bowl, stir together the brown sugar, cinnamon, and flour until combined evenly.
4. Step 4: Sprinkle about 1½ tablespoons of the brown sugar mixture evenly onto each of the egg-washed dough pieces, leaving a border around the edges to allow for sealing.
5. Step 5: Top each filled piece with one of the remaining dough rectangles. Use a fork to press and crimp the edges together securely. Brush the tops with the remaining egg wash.
6. Step 6: Place the assembled pop tarts in a preheated air fryer at 350°F. Cook for 8–10 minutes, or until golden brown. Work in batches to avoid overcrowding the air fryer.
7. Step 7: Remove the pop tarts from the air fryer and allow them to cool completely before glazing.
8. Step 8: To make the glaze, whisk together the powdered sugar, heavy cream, vanilla, and cinnamon. Adjust the consistency by adding more cream if needed.
9. Step 9: Spoon the glaze evenly over the cooled pop tarts and let it set for about 15 minutes before serving.

Tips & Variations

• For a fruitier twist, add a spoonful of jam or fruit preserves inside before sealing the tarts.
• Use a flaky pie crust or puff pastry for an extra buttery texture.
• If you don’t have an air fryer, bake the pop tarts on a parchment-lined baking sheet at 375°F for 12-15 minutes.
• Brush the edges with a little water before pressing to help seal the dough more securely.

Storage

Store leftover pop tarts in an airtight container at room temperature for up to 2 days. To keep them longer, refrigerate for up to 5 days. Reheat in a toaster or air fryer for a few minutes to restore crispiness. Glaze them after reheating for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these pop tarts without an air fryer?

Yes, you can bake them in a conventional oven at 375°F for 12-15 minutes on a parchment-lined baking sheet until golden and cooked through.

How can I change the filling for different flavors?

Try adding jams, chocolate chips, or sweetened cream cheese as filling options. Adjust the sugar in the glaze to complement your chosen filling.

Homemade Pop Tarts Recipe

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4.5 from 67 reviews

These Homemade Pop Tarts feature flaky pie crust filled with a cinnamon brown sugar mixture and topped with a sweet vanilla glaze. Air fried to a golden brown perfection, they’re a quick and delicious handmade breakfast treat or snack that’s sure to impress!

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 10 minutes (plus batches if needed)
• Total Time: 30 minutes
• Yield: 12 pop tarts 1x
• Category: Breakfast
• Method: Air Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dough

• 2 refrigerated pie crusts
• 1 large egg
• 1 tablespoon water

Filling

• ½ cup brown sugar
• 2 teaspoons cinnamon
• 2 teaspoons flour

Glaze

• ½ cup powdered sugar
• 1 tablespoon heavy cream (plus more as needed)
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon

Instructions

1. Prepare the dough: Roll out one refrigerated pie crust into a 12-inch circle. Cut into six rectangles approximately 3×4 inches each, rerolling scraps as needed. Repeat this process with the second pie crust. In a small bowl, whisk the large egg with 1 tablespoon of water to create an egg wash.
2. Brush dough with egg wash: Lay half of the cut dough rectangles on a clean work surface and brush each piece generously with the prepared egg wash. This will help seal the tarts and give them a nice golden finish.
3. Make the filling: In a small bowl, mix together the brown sugar, cinnamon, and flour until well combined. The flour helps keep the filling from becoming too runny during cooking.
4. Assemble the tarts: Sprinkle about 1½ tablespoons of the cinnamon brown sugar mixture evenly onto each of the egg-washed dough pieces, leaving a border around the edges to allow for sealing.
5. Seal the tarts: Top each filled piece with one of the remaining dough rectangles. Use a fork to press and crimp the edges firmly, ensuring the filling is securely enclosed. Then, brush the tops with more egg wash for a golden color once cooked.
6. Cook in air fryer: Preheat the air fryer to 350°F (175°C). Place the assembled tarts in the air fryer basket without overcrowding (work in batches if necessary). Air fry for 8-10 minutes or until the tarts are puffed and golden brown.
7. Cool before glazing: Remove the pop tarts from the air fryer and allow them to cool completely. Cooling prevents the glaze from melting and running off.
8. Prepare the glaze: In a bowl, whisk together the powdered sugar, 1 tablespoon heavy cream, vanilla extract, and cinnamon until smooth. Add additional cream, a little at a time, until the glaze reaches your desired drizzling consistency.
9. Glaze the tarts: Spoon or drizzle the glaze over the cooled pop tarts. Let them set for about 15 minutes to allow the glaze to firm up before serving.

Notes

• Make sure not to overfill the tarts to prevent leaking during cooking.
• Allow the pop tarts to cool completely before glazing for best results.
• The air fryer cooking time may vary depending on your model; check for golden brown and fully cooked crust.
• Store leftover pop tarts in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• For a different filling, try fruit preserves or Nutella following the same assembly method.

Keywords: homemade pop tarts, air fryer pop tarts, cinnamon brown sugar pop tarts, easy breakfast pastry, air fried pastry, sweet breakfast treats