Homemade Hummus Recipe
This homemade hummus recipe delivers a smooth, creamy, and flavorful classic Middle Eastern dip made from chickpeas, tahini, fresh lemon juice, and spices. It’s easy to prepare, using simple ingredients and a food processor to blend everything to perfection, making it perfect for dipping or spreading.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 1 1/2 cups 1x
- Category: Dip
- Method: Stovetop
- Cuisine: Middle Eastern
- Diet: Vegan
Ingredients
Scale
Chickpeas
- 1 (15-oz.) can chickpeas, drained and rinsed
- 1/2 tsp. baking soda
Hummus Base
- 1/2 cup tahini
- 3 tbsp. fresh lemon juice
- 1/4 cup extra-virgin olive oil, plus more for serving
Seasonings
- 1/2 tsp. ground cumin (or more to taste)
- 1/4 tsp. cayenne pepper (or more to taste)
- 1 1/2 tsp. kosher salt (adjust to taste)
Optional Garnish
- Aleppo-style pepper or paprika
- Chopped fresh parsley
Instructions
- Cook Chickpeas: In a medium pot, cover the drained chickpeas and baking soda with water by about 2 inches. Cover the pot and bring to a boil. Cook until the chickpeas begin breaking down and softening, about 15 minutes. Drain and rinse the chickpeas under cold water.
- Blend Hummus: Transfer the cooked chickpeas to a food processor. Add the tahini and fresh lemon juice. Pulse until the mixture becomes smooth and creamy, about 2 minutes. With the motor running, slowly pour in the extra-virgin olive oil to combine thoroughly.
- Season and Adjust Texture: Add ground cumin, cayenne pepper, and kosher salt to the food processor and pulse again to incorporate the spices evenly. Adjust seasoning to taste. Pour in 1 tablespoon of water and continue blending until the hummus reaches a smooth and creamy consistency.
- Serve: Transfer the hummus to a serving bowl. Drizzle with additional olive oil and sprinkle optionally with Aleppo-style pepper or paprika and chopped fresh parsley to garnish. Serve with pita, vegetables, or as desired.
Notes
- Using baking soda helps soften the chickpeas, making for extra creamy hummus.
- Adjust the amount of cayenne pepper and cumin according to your spice preference.
- For a thinner consistency, add more water or olive oil during blending.
- Chilling the hummus before serving can enhance the flavors.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
Keywords: hummus, homemade hummus, chickpea dip, Middle Eastern dip, vegan dip, tahini recipe, healthy dip
Find it online: https://cookcrisis.com/homemade-hummus-recipe/
