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Homemade Garlic Rosemary Bread Recipe

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★★★★★

4.6 from 120 reviews

This Homemade Garlic Rosemary Bread recipe offers a flavorful and aromatic loaf infused with fresh garlic and rosemary. The bread is crusty on the outside and soft inside, perfect for pairing with your favorite dishes or enjoying on its own.

Ingredients

Scale

Dry Ingredients

  • 3½ cups (420g) all-purpose flour
  • 2¼ tsp (7g) active dry yeast
  • 1½ tsp (9g) salt

Wet Ingredients

  • 1½ cups (360ml) warm water
  • 2 tbsp (30ml) olive oil

Flavorings

  • 2 tbsp fresh rosemary, chopped
  • 4 cloves garlic, minced

Instructions

  1. Activate the yeast: Combine warm water and yeast in a small bowl and let it sit for 5 minutes until it becomes foamy, which indicates that the yeast is active and ready to use.
  2. Mix the dough: In a large bowl, mix the flour and salt together. Add the yeast mixture, olive oil, minced garlic, and chopped rosemary. Stir everything until a shaggy dough forms, ensuring the ingredients are evenly combined.
  3. Knead the dough: Turn the dough out onto a floured surface and knead for 10 minutes until it becomes smooth and elastic, which develops the gluten structure necessary for good bread texture.
  4. First rise: Place the kneaded dough into a greased bowl, cover it with a towel, and let it rise in a warm spot for about 1 hour, or until it has doubled in size, indicating proper fermentation.
  5. Shape the dough: Punch down the risen dough to release air bubbles, then shape it into a round loaf. Place the shaped dough onto a baking sheet or pizza stone, preparing it for the final rise.
  6. Second rise: Cover the loaf with a towel and let it rise again for 30 minutes. Meanwhile, preheat your oven to 450°F (230°C) to get it ready for baking.
  7. Score and bake: Using a sharp knife, score the top of the loaf to allow for expansion during baking. Place the bread in the oven and bake for 30-35 minutes until the crust is golden brown and the loaf sounds hollow when tapped, ensuring it is fully cooked.
  8. Cool: Remove the bread from the oven and let it cool on a wire rack for at least 15 minutes before slicing, allowing the interior to set for the perfect texture.

Notes

  • Make sure the water temperature is warm but not hot (about 105°F-110°F) to properly activate the yeast.
  • For an extra crispy crust, place a shallow pan of water in the oven while baking to create steam.
  • You can substitute fresh rosemary with 2 teaspoons of dried rosemary if fresh is unavailable.
  • Store leftover bread wrapped in a cloth at room temperature for up to 2 days or freeze for longer storage.

Keywords: garlic rosemary bread, homemade bread, artisan bread, easy bread recipe, oven baked bread, rosemary garlic loaf

Find it online: https://cookcrisis.com/homemade-garlic-rosemary-bread-recipe/