Introduction

Hissy Fit Dip is a warm, cheesy, and flavorful party favorite that combines spicy sausage, creamy cheeses, and a touch of heat from Rotel tomatoes. It’s easy to prepare and perfect for serving with chips or bread at gatherings.

This close-up image shows a baked dish with a thick layer of melted cheese on top, which is golden-yellow with spots of browned, crispy edges. Underneath the cheese, there are chunky pieces of browned sausage that have a rough, slightly crispy texture. The base layer is creamy and white, likely a cheese or sauce mixture, visible in between the sausage and cheese. The dish is inside a white pan, pictured against a white marbled background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground sausage (mild or spicy, your choice)
1 (8 oz) package cream cheese, softened
1 cup sour cream
1 ½ cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1 (10 oz) can Rotel (diced tomatoes with green chilies), drained
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon cayenne pepper (optional, for heat)
Salt and black pepper to taste
Fresh parsley or green onions, chopped (for garnish)

Instructions

Step 1: In a large skillet over medium heat, cook the ground sausage until browned and crumbly. Drain any excess grease.
Step 2: In a large mixing bowl, combine the softened cream cheese, sour cream, Worcestershire sauce, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Mix until smooth.
Step 3: Stir in the cooked sausage, drained Rotel, shredded cheddar, and mozzarella cheeses until well combined.
Step 4: Preheat the oven to 350°F (175°C). Grease a 9×9 or 8×8 inch baking dish and spread the dip mixture evenly in it.
Step 5: Bake uncovered for 25–30 minutes, or until the dip is hot and bubbly.
Step 6: Garnish with chopped fresh parsley or green onions and serve warm with tortilla chips, crackers, or toasted baguette slices.

Tips & Variations

For a milder dip, use mild sausage and omit the cayenne pepper.
Add a splash of hot sauce if you want extra heat.
Try swapping mozzarella for pepper jack cheese for a spicy twist.
Make it vegetarian by substituting sausage with cooked mushrooms or plant-based sausage crumbles.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a 350°F oven until warmed through, stirring occasionally for even heating.

How to Serve

A close-up of a baked dish in a white oval ceramic dish showing three clear layers: the bottom layer is creamy white, soft and smooth; the middle layer has cooked ground meat, brown and moist with small crumbles; the top layer is melted cheddar cheese, bright orange with a slightly crispy, golden brown texture and browned bits of cooked sausage scattered evenly across, creating a gooey and rich surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip mixture the day before, cover it, and refrigerate. Bake it fresh just before serving for best results.

What can I serve with Hissy Fit Dip?

This dip pairs well with tortilla chips, crackers, toasted baguette slices, or fresh vegetable sticks like celery and bell peppers.

Hissy Fit Dip Recipe

Print Recipe

★★★★★

4.9 from 136 reviews

Hissy Fit Dip is a creamy, cheesy, and slightly spicy baked dip featuring browned sausage, cream cheese, sour cream, sharp cheddar, mozzarella, and diced tomatoes with green chilies. It’s a perfect warm appetizer served with chips, crackers, or toasted baguette slices.

Author: Marco
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 8 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Sausage

1 lb ground sausage (mild or spicy, your choice)

Dairy & Cheese

1 8 oz package cream cheese, softened
1 cup sour cream
1 ½ cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese

Vegetables & Canned Goods

1 10 oz can Rotel (diced tomatoes with green chilies), drained

Flavorings & Spices

2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon cayenne pepper (optional, for heat)
Salt and black pepper to taste

Garnish

Fresh parsley or green onions, chopped (for garnish)

Instructions

Cook the sausage: In a large skillet over medium heat, cook the ground sausage until browned and crumbly. Drain any excess grease carefully to keep the dip from being too greasy.
Mix the base: In a large mixing bowl, combine the softened cream cheese, sour cream, Worcestershire sauce, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper. Mix until the mixture is smooth and well blended.
Add in the flavor: Stir in the cooked sausage, drained Rotel tomatoes, shredded sharp cheddar, and mozzarella cheese. Mix thoroughly to combine all ingredients evenly.
Bake the dip: Preheat your oven to 350°F (175°C). Spread the dip mixture evenly into a greased 9×9 or 8×8-inch baking dish. Bake uncovered for 25 to 30 minutes, or until the dip is hot, bubbly, and slightly golden on top.
Serve hot: Garnish with freshly chopped parsley or green onions for a pop of color and freshness. Serve warm with tortilla chips, crackers, or toasted baguette slices for dipping.

Notes

Drain the sausage well to avoid excess grease in the dip.
Cayenne pepper is optional and can be adjusted based on your preferred spice level.
You can substitute mild or spicy sausage depending on taste.
Serve immediately for best taste and texture.
Leftovers can be refrigerated and reheated in the oven or microwave.

Keywords: baked dip, sausage dip, cheesy dip, party appetizer, easy dip recipe