High-Protein Greek Yogurt Cookie Dough Cups Recipe
These High-Protein Yogurt Cookie Dough Cups are a nutritious and delicious snack perfect for satisfying your sweet tooth while boosting your protein intake. Made with creamy Greek yogurt, protein powder, nut butter, and chocolate chips, these no-bake cups are easy to prepare and ideal for a quick energy boost or healthy dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling)
- Yield: 4 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Ingredients
- 1 cup Greek yogurt
- 1/4 cup protein powder (vanilla or unflavored)
- 2 tablespoons nut butter (peanut butter or almond butter)
- 2 tablespoons chocolate chips
Instructions
- Combine Ingredients: In a medium bowl, mix 1 cup of Greek yogurt with 1/4 cup of protein powder thoroughly until well combined and smooth.
- Add Nut Butter: Stir in 2 tablespoons of your preferred nut butter to the yogurt and protein mixture until evenly distributed.
- Fold in Chocolate Chips: Gently fold 2 tablespoons of chocolate chips into the mixture to add texture and sweetness.
- Chill the Cups: Spoon the mixture into individual serving cups and place them in the refrigerator to chill for at least 1 hour, allowing the flavors to meld and the texture to firm up.
- Serve: After chilling, serve the yogurt cookie dough cups cold as a high-protein snack or dessert.
Notes
- Use a high-quality Greek yogurt for creaminess and protein.
- Choose your favorite nut butter to customize flavor.
- For a lower sugar option, use sugar-free or dark chocolate chips.
- The cups can be stored in the refrigerator for up to 3 days.
- Optional: Add a pinch of cinnamon or vanilla extract to enhance flavor.
Keywords: high protein snack, yogurt cookie dough, no bake dessert, protein powder recipe, healthy snack cups
