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Herbed Ricotta Stuffed Chicken Rolls Recipe

Herbed Ricotta Stuffed Chicken Rolls Recipe
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★★★★★

4.8 from 23 reviews

Delicious Herbed Ricotta Stuffed Chicken Rolls featuring tender chicken cutlets filled with a creamy ricotta and fresh herb mixture, wrapped in prosciutto, coated with crispy Italian breadcrumbs, and baked to golden perfection. A flavorful and elegant main dish perfect for dinner parties or a comforting family meal.

Ingredients

Scale

Meat and Cheese

  • 6 chicken cutlets, 4 oz each (pounded thin)
  • 6 slices prosciutto
  • 8 ounces ricotta cheese

Bread and Butter

  • 1 cup Italian breadcrumbs
  • 2 tablespoons unsalted butter

Herbs and Seasonings

  • 2 tablespoons fresh basil, chopped
  • 1 tablespoon fresh sage, chopped
  • 1 lemon (juice only)
  • 1 lemon (zest only)
  • Salt and pepper to taste

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the chicken rolls.
  2. Pound Chicken Cutlets: Place each chicken cutlet between two pieces of plastic wrap and gently pound with a meat tenderizer until about 1/4 inch thick. It’s okay if there are some holes; uniform thickness helps with even cooking.
  3. Prepare Butter and Breadcrumbs: In a small bowl, melt the unsalted butter and stir in the fresh lemon juice. Place Italian breadcrumbs in a separate bowl for coating the chicken.
  4. Coat Chicken Cutlets: Dip each pounded chicken cutlet first into the melted butter and lemon mixture, then thoroughly coat with breadcrumbs. Lay them flat on a plate and repeat for all cutlets.
  5. Make Ricotta Herb Filling: In a bowl, combine ricotta cheese with chopped fresh basil, sage, and lemon zest. Season the mixture with a pinch of salt and pepper to enhance the flavors.
  6. Assemble Chicken Rolls: Take one breaded chicken cutlet and place a slice of prosciutto on top. Add about two tablespoons of the ricotta herb filling, then roll the chicken tightly into a cylinder, ensuring the seam side is down when placed in the baking dish. Repeat with all cutlets.
  7. Optional Prep Ahead: At this stage, you can cover and refrigerate the assembled chicken rolls if preparing in advance.
  8. Bake: Place the baking dish in the oven and bake the chicken rolls for 30 to 35 minutes. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) for safe consumption.
  9. Serve: Serve the chicken rolls whole or slice them into rounds for a beautiful presentation. Enjoy warm.

Notes

  • Use a meat thermometer to ensure the chicken reaches a safe internal temperature of 165°F.
  • Chicken cutlets can be prepped and assembled ahead of time, then baked when ready to serve.
  • Substitute fresh herbs with dried herbs if necessary, but fresh will yield the best flavor.
  • Prosciutto adds saltiness; adjust salt in the ricotta filling accordingly.
  • Serve with a side of steamed vegetables or a light salad for a balanced meal.

Nutrition

Keywords: Herbed Ricotta Stuffed Chicken Rolls, Chicken Rollatini, Italian Chicken Recipe, Stuffed Chicken, Baked Chicken Rolls

Find it online: https://cookcrisis.com/herbed-ricotta-stuffed-chicken-rolls-recipe/