Healthy Cookie Dough Bark Recipe
This Healthy Cookie Dough Bark is a delicious and guilt-free treat combining the rich flavors of almond flour-based cookie dough with a luscious chocolate topping. Perfectly sweetened with maple syrup and enriched with coconut oil, this no-bake dessert is easy to prepare and ideal for satisfying your sweet cravings with wholesome ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Cookie Dough
- 1 and 1/2 cups almond flour
- 1/4 cup cashew butter (or peanut butter)
- 1/4 cup maple syrup
- 2 tbsp melted coconut oil
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup chocolate chips
Chocolate Topping
- 1 cup chocolate chips
- 1 tsp coconut oil
- Flaky sea salt, optional
Instructions
- Prepare the Cookie Dough: In a medium bowl, combine almond flour, cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt. Mix thoroughly until the mixture is evenly combined and smooth. Fold in 1/4 cup chocolate chips evenly.
- Shape the Bark Base: Place a piece of parchment paper onto a cutting board or large plate. Transfer the cookie dough mixture onto the parchment, then using a silicone spatula or clean hands, press the dough firmly and flatten it to about 1/2-inch thickness. Set aside to prepare the chocolate topping.
- Melt the Chocolate: In a small microwave-safe bowl, combine 1 cup of chocolate chips with 1 teaspoon of coconut oil. Microwave in 30-second intervals, stirring after each, until the chocolate is completely melted and smooth.
- Assemble the Bark: Pour the melted chocolate evenly over the flattened cookie dough. Using a spatula, spread the chocolate to cover the surface completely. Sprinkle flaky sea salt over the top if desired to enhance flavor.
- Set the Bark: Place the assembled cookie dough bark in the freezer for 10 minutes to allow the chocolate to harden. Once set, remove from freezer and chop into large chunks for serving. Enjoy your healthy, no-bake cookie dough bark!
Notes
- You can substitute cashew butter with peanut butter or any other nut butter of your choice.
- Ensure the coconut oil is melted before mixing so it incorporates smoothly.
- For a dairy-free or vegan option, use dairy-free chocolate chips.
- The bark can be stored in the refrigerator or freezer to keep it firm.
- Adding flaky sea salt is optional but recommended for a perfect sweet-salty balance.
Keywords: healthy cookie dough bark, no bake dessert, gluten free cookie bark, almond flour cookie dough, easy healthy desserts, chocolate cookie bark
Find it online: https://cookcrisis.com/healthy-cookie-dough-bark-recipe/
