Healthy Cookie Dough Bark Recipe

Introduction

This Healthy Cookie Dough Bark is a delightful treat that combines the classic flavors of cookie dough with rich chocolate in a guilt-free way. Ready in just 20 minutes, it’s perfect for satisfying sweet cravings while keeping things wholesome.

Ingredients

• 1 and 1/2 cups almond flour
• 1/4 cup cashew butter (or peanut butter)
• 1/4 cup maple syrup
• 2 tbsp melted coconut oil
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/4 cup chocolate chips
• 1 cup chocolate chips
• 1 tsp coconut oil
• Flaky sea salt, optional

Instructions

1. Step 1: In a bowl, combine almond flour, cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt. Mix together until evenly combined, then fold in 1/4 cup of chocolate chips.
2. Step 2: Place parchment paper on a cutting board or large plate. Transfer the cookie dough mixture onto the parchment paper and press firmly with a silicone spatula or clean hands to flatten it to about 1/2-inch thickness. Set aside.
3. Step 3: In a small bowl, combine 1 cup of chocolate chips and 1 teaspoon of coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
4. Step 4: Pour and spread the melted chocolate evenly over the flattened cookie dough. Sprinkle flaky sea salt on top if using.
5. Step 5: Place the bark in the freezer for 10 minutes to set. Once firm, chop into large chunks and enjoy your treat!

Tips & Variations

• Use peanut butter instead of cashew butter for a different flavor.
• For a nut-free version, substitute almond flour with oat flour and use sunflower seed butter.
• Add chopped nuts or dried fruit into the cookie dough for extra texture.

Storage

Store the cookie dough bark in an airtight container in the refrigerator for up to one week or in the freezer for longer storage. To enjoy, allow it to come to room temperature for a few minutes before eating, or eat straight from the fridge for a firmer texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Is this cookie dough safe to eat raw?

Yes, this recipe uses almond flour and no raw eggs, making it safe to eat without baking.

Can I use dark chocolate instead of regular chocolate chips?

Absolutely! Dark chocolate works well and adds a richer flavor to the bark.

Healthy Cookie Dough Bark Recipe

Print Recipe

★★★★★

4.7 from 71 reviews

This Healthy Cookie Dough Bark is a delicious and guilt-free treat combining the rich flavors of almond flour-based cookie dough with a luscious chocolate topping. Perfectly sweetened with maple syrup and enriched with coconut oil, this no-bake dessert is easy to prepare and ideal for satisfying your sweet cravings with wholesome ingredients.

• Author: Marco
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 20 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 and 1/2 cups almond flour
• 1/4 cup cashew butter (or peanut butter)
• 1/4 cup maple syrup
• 2 tbsp melted coconut oil
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/4 cup chocolate chips

Chocolate Topping

• 1 cup chocolate chips
• 1 tsp coconut oil
• Flaky sea salt, optional

Instructions

1. Prepare the Cookie Dough: In a medium bowl, combine almond flour, cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt. Mix thoroughly until the mixture is evenly combined and smooth. Fold in 1/4 cup chocolate chips evenly.
2. Shape the Bark Base: Place a piece of parchment paper onto a cutting board or large plate. Transfer the cookie dough mixture onto the parchment, then using a silicone spatula or clean hands, press the dough firmly and flatten it to about 1/2-inch thickness. Set aside to prepare the chocolate topping.
3. Melt the Chocolate: In a small microwave-safe bowl, combine 1 cup of chocolate chips with 1 teaspoon of coconut oil. Microwave in 30-second intervals, stirring after each, until the chocolate is completely melted and smooth.
4. Assemble the Bark: Pour the melted chocolate evenly over the flattened cookie dough. Using a spatula, spread the chocolate to cover the surface completely. Sprinkle flaky sea salt over the top if desired to enhance flavor.
5. Set the Bark: Place the assembled cookie dough bark in the freezer for 10 minutes to allow the chocolate to harden. Once set, remove from freezer and chop into large chunks for serving. Enjoy your healthy, no-bake cookie dough bark!

Notes

• You can substitute cashew butter with peanut butter or any other nut butter of your choice.
• Ensure the coconut oil is melted before mixing so it incorporates smoothly.
• For a dairy-free or vegan option, use dairy-free chocolate chips.
• The bark can be stored in the refrigerator or freezer to keep it firm.
• Adding flaky sea salt is optional but recommended for a perfect sweet-salty balance.

Keywords: healthy cookie dough bark, no bake dessert, gluten free cookie bark, almond flour cookie dough, easy healthy desserts, chocolate cookie bark