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Ground Turkey with Potatoes and Spices Recipe

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★★★★★

5 from 68 reviews

This flavorful Ground Turkey with Potatoes recipe combines tender turkey, aromatic spices, and hearty Yukon Gold potatoes to create a comforting and wholesome dish. Infused with garam masala, turmeric, cumin, and fresh herbs, it is enhanced by a touch of heat from fresh chiles and a burst of sweetness from tomatoes and peas. Perfect for an easy weeknight dinner, it can be served alone or alongside flatbread or white rice.

Ingredients

Scale

Meat and Vegetables

  • 1 pound ground turkey (preferably thigh meat)
  • 1 chopped onion
  • 1 to 2 chopped fresh red chiles (optional)
  • 2 large Yukon Gold potatoes, peeled and cut into 1-inch chunks
  • 2 to 4 Roma or other plum tomatoes, diced
  • 1 cup fresh or frozen peas
  • 1/2 cup (loosely packed) chopped cilantro or parsley

Spices and Aromatics

  • 1 (1-inch) piece peeled ginger, grated fine
  • 2 cloves garlic, minced (about 2 teaspoons)
  • 1 tablespoon garam masala (or curry powder)
  • 1 teaspoon turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • Salt, to taste

Other Ingredients

  • 3 to 4 tablespoons vegetable oil (or ghee or coconut oil)
  • 1/2 cup water

Instructions

  1. Brown the ground turkey: Heat the vegetable oil over medium-high heat in a large pot with a lid. When the oil is hot, add the ground turkey, spreading it out evenly over the pan. Cook the meat without stirring until it begins to brown, allowing a rich color and flavor to develop.
  2. Add the onion and chiles: Incorporate the chopped onion and fresh red chiles into the pot. Stir and sauté for 4 to 5 minutes, or until the onion starts to turn golden. Sprinkle salt over the mixture to enhance flavor.
  3. Add the ginger and garlic: Stir in the grated ginger and minced garlic, mixing well. Continue to sauté for another 1 to 2 minutes to release their aromatic qualities.
  4. Add the spices, water, and potatoes, then simmer: Mix in the garam masala, turmeric, ground cumin, and ground coriander spices along with 1/2 cup water and the potato chunks. Stir to combine thoroughly, cover the pot, reduce heat to medium-low, and simmer for 15 to 20 minutes, or until the potatoes are tender and absorb the flavors.
  5. Add the tomatoes and peas: Once potatoes are tender, add diced tomatoes and peas to the pot. Stir well, cover, and cook for an additional 2 to 3 minutes to meld the flavors together. Taste and adjust salt if necessary.
  6. Stir in the cilantro to serve: Just before serving, mix in the chopped cilantro or parsley for a fresh herbal finish. Serve the dish warm on its own or accompanied by flatbread or white rice for a complete meal.

Notes

  • Use turkey thigh meat if possible for a moister and more flavorful dish.
  • Adjust the number of fresh chiles according to your preferred spice level or omit them for a milder version.
  • Yukon Gold potatoes are ideal as they hold their shape well and provide a buttery texture.
  • Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
  • For a vegetarian alternative, substitute ground turkey with plant-based ground meat and use vegetable broth instead of water.

Keywords: ground turkey, potatoes, garam masala, Indian spices, one-pot meal, easy dinner, healthy, comfort food

Find it online: https://cookcrisis.com/ground-turkey-with-potatoes-and-spices-recipe/