Ground Turkey with Potatoes and Spices Recipe

Introduction

This Ground Turkey with Potatoes recipe is a flavorful and comforting dish that brings together tender turkey, hearty potatoes, and aromatic spices. Perfect for a weeknight dinner, it’s easy to prepare and packed with delicious Indian-inspired flavors.

Ingredients

• 3 to 4 tablespoons vegetable oil (or ghee or coconut oil)
• 1 pound ground turkey (thigh meat if you can get it)
• 1 chopped onion
• 1 to 2 chopped fresh red chiles, optional
• Salt, to taste
• 1 (1-inch) piece peeled ginger, grated fine
• 2 cloves garlic, minced (about 2 teaspoons)
• 1 tablespoon garam masala (or curry powder)
• 1 teaspoon turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 cup water
• 2 large Yukon Gold potatoes, peeled and cut into 1-inch chunks
• 2 to 4 Roma or other plum tomatoes, diced
• 1 cup fresh or frozen peas
• 1/2 cup (loosely packed) chopped cilantro or parsley

Instructions

1. Step 1: Heat the vegetable oil over medium-high heat in a large pot with a lid. When the oil is hot, add the ground turkey, spreading it out evenly in the pan. Cook the meat without stirring until it begins to brown.
2. Step 2: Add the chopped onion and fresh red chiles (if using). Stir and sauté for 4 to 5 minutes, or until the onion starts to color slightly. Sprinkle salt over the mixture.
3. Step 3: Add the grated ginger and minced garlic, mix well, and sauté for another 1 to 2 minutes to release their aromas.
4. Step 4: Stir in the garam masala, turmeric, cumin, and coriander along with 1/2 cup water and the potato chunks. Combine everything, cover the pot, reduce heat to medium-low, and simmer for 15 to 20 minutes until the potatoes are tender.
5. Step 5: Add the diced tomatoes and peas. Mix well, cover, and cook for an additional 2 to 3 minutes. Taste and add more salt if needed.
6. Step 6: Just before serving, stir in the chopped cilantro or parsley. Serve this hearty dish on its own or alongside flatbread or white rice.

Tips & Variations

• Substitute ground chicken or beef if you prefer; turkey thigh meat adds extra moisture and flavor.
• Add a squeeze of lemon juice before serving to brighten the dish.
• For more heat, include extra fresh chiles or a pinch of cayenne pepper with the spices.
• Use sweet potatoes instead of Yukon Gold potatoes for a different twist.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through. This dish also freezes well; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe gluten-free?

Yes, this dish is naturally gluten-free as long as you use gluten-free spices and serve it with gluten-free sides like rice or gluten-free flatbread.

Is it possible to prepare this recipe in advance?

Absolutely. You can prepare the dish up to the point before adding tomatoes and peas, then refrigerate. Add the tomatoes and peas and finish cooking when ready to serve for best freshness.

Ground Turkey with Potatoes and Spices Recipe

Print Recipe

★★★★★

5 from 68 reviews

This flavorful Ground Turkey with Potatoes recipe combines tender turkey, aromatic spices, and hearty Yukon Gold potatoes to create a comforting and wholesome dish. Infused with garam masala, turmeric, cumin, and fresh herbs, it is enhanced by a touch of heat from fresh chiles and a burst of sweetness from tomatoes and peas. Perfect for an easy weeknight dinner, it can be served alone or alongside flatbread or white rice.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Indian-inspired

Ingredients

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Meat and Vegetables

• 1 pound ground turkey (preferably thigh meat)
• 1 chopped onion
• 1 to 2 chopped fresh red chiles (optional)
• 2 large Yukon Gold potatoes, peeled and cut into 1-inch chunks
• 2 to 4 Roma or other plum tomatoes, diced
• 1 cup fresh or frozen peas
• 1/2 cup (loosely packed) chopped cilantro or parsley

Spices and Aromatics

• 1 (1-inch) piece peeled ginger, grated fine
• 2 cloves garlic, minced (about 2 teaspoons)
• 1 tablespoon garam masala (or curry powder)
• 1 teaspoon turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• Salt, to taste

Other Ingredients

• 3 to 4 tablespoons vegetable oil (or ghee or coconut oil)
• 1/2 cup water

Instructions

1. Brown the ground turkey: Heat the vegetable oil over medium-high heat in a large pot with a lid. When the oil is hot, add the ground turkey, spreading it out evenly over the pan. Cook the meat without stirring until it begins to brown, allowing a rich color and flavor to develop.
2. Add the onion and chiles: Incorporate the chopped onion and fresh red chiles into the pot. Stir and sauté for 4 to 5 minutes, or until the onion starts to turn golden. Sprinkle salt over the mixture to enhance flavor.
3. Add the ginger and garlic: Stir in the grated ginger and minced garlic, mixing well. Continue to sauté for another 1 to 2 minutes to release their aromatic qualities.
4. Add the spices, water, and potatoes, then simmer: Mix in the garam masala, turmeric, ground cumin, and ground coriander spices along with 1/2 cup water and the potato chunks. Stir to combine thoroughly, cover the pot, reduce heat to medium-low, and simmer for 15 to 20 minutes, or until the potatoes are tender and absorb the flavors.
5. Add the tomatoes and peas: Once potatoes are tender, add diced tomatoes and peas to the pot. Stir well, cover, and cook for an additional 2 to 3 minutes to meld the flavors together. Taste and adjust salt if necessary.
6. Stir in the cilantro to serve: Just before serving, mix in the chopped cilantro or parsley for a fresh herbal finish. Serve the dish warm on its own or accompanied by flatbread or white rice for a complete meal.

Notes

• Use turkey thigh meat if possible for a moister and more flavorful dish.
• Adjust the number of fresh chiles according to your preferred spice level or omit them for a milder version.
• Yukon Gold potatoes are ideal as they hold their shape well and provide a buttery texture.
• Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
• For a vegetarian alternative, substitute ground turkey with plant-based ground meat and use vegetable broth instead of water.

Keywords: ground turkey, potatoes, garam masala, Indian spices, one-pot meal, easy dinner, healthy, comfort food