Introduction

This refreshing grape salad is a delightful mix of creamy sweetness and crunchy texture, perfect for potlucks or a light dessert. With simple ingredients and easy preparation, it’s a crowd-pleaser that brings a fresh twist to grapes.

A white bowl with black stripe patterns is filled with a creamy white yogurt base that has dark purple grapes mixed inside, giving small pops of deep purple color. On top, there is a layer of crumbled dark brown granola clusters scattered unevenly, along with a sprinkling of golden brown sugar crumbs that add texture. Around the bowl, more granola and sugar crumbs are scattered on a white marbled surface, with a few dark purple grapes positioned nearby. The presentation looks fresh and textured with creamy, crunchy, and juicy elements. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 bunches of grapes (red or green)
8 oz cream cheese
½ cup granulated sugar
1 cup Greek yogurt
Brown sugar (for topping)
Granola (for topping)

Instructions

Step 1: In a large mixing bowl, use a hand mixer to combine the cream cheese and granulated sugar until the mixture is smooth and fluffy with no lumps.
Step 2: Gently fold in the Greek yogurt until fully incorporated.
Step 3: Add the grapes and carefully mix until all grapes are coated with the creamy mixture.
Step 4: Before serving, sprinkle brown sugar and your favorite granola on top for added sweetness and crunch. Chocolate granola works wonderfully, but feel free to use any flavor you prefer.

Tips & Variations

For an extra burst of flavor, chill the salad for at least an hour before serving to let the ingredients meld together.
Try mixing red and green grapes for a colorful presentation.
Use flavored Greek yogurt, like vanilla, to add a subtle extra sweetness and aroma.
Swap granola for chopped nuts if you prefer a different crunchy texture.

Storage

Store the grape salad covered in the refrigerator for up to 2 days. It’s best enjoyed fresh, as the granola topping may soften over time. Re-stir before serving and add a fresh sprinkle of granola if desired.

How to Serve

The image shows three white bowls filled with a dessert made of whole dark purple grapes covered in a thick layer of white creamy sauce; on top of the cream, a generous sprinkle of light brown crumbly topping adds texture and color contrast. The bowls have a subtle geometric pattern in light grey on the outside. The bowls are placed on a white marbled surface with some of the crumbly topping scattered around. A bunch of fresh dark purple grapes is placed near the bowl at the bottom right. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen grapes for this salad?

While fresh grapes are preferred for firmness and juiciness, frozen grapes can be used but may release more water, slightly thinning the salad. Drain any excess liquid before mixing.

Is this recipe suitable for a dairy-free diet?

This recipe calls for cream cheese and Greek yogurt, both dairy products. To make a dairy-free version, substitute with dairy-free cream cheese and a plant-based yogurt alternative.

Grape Salad with Cream Cheese, Greek Yogurt, and Granola Recipe

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★★★★★

4.9 from 142 reviews

A refreshing and creamy grape salad that combines juicy grapes with a sweet and tangy cream cheese and Greek yogurt dressing, topped with crunchy granola and a sprinkle of brown sugar for extra texture and flavor. Perfect as a light side dish or a delightful dessert.

Author: Marco
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 6 servings 1x
Category: Salad
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Salad Ingredients

2 bunches of grapes, red or green

Dressing Ingredients

8 oz cream cheese
½ cup granulated sugar
1 cup Greek yogurt

Toppings

Brown sugar, for sprinkling
Granola, any flavor (chocolate recommended)

Instructions

Prepare the Cream Cheese Mixture: In a large mixing bowl, combine the cream cheese and granulated sugar. Using a hand mixer, beat them together until the mixture is smooth, fluffy, and free of lumps.
Incorporate Greek Yogurt: Gently fold the Greek yogurt into the cream cheese mixture until fully blended, ensuring the dressing is creamy and consistent.
Add the Grapes: Mix the grapes into the creamy dressing, making sure the fruit is evenly coated with the mixture.
Finish with Toppings: Before serving, generously sprinkle the salad with brown sugar and your favorite granola to add sweetness and crunch. Chocolate granola works especially well but feel free to use any preferred flavor.