Gordon Ramsay Radish Salad Recipe
Gordon Ramsay’s Radish Salad is a quick and refreshing dish that highlights the peppery crunch of fresh radishes combined with zesty lemon, rich Parmesan, and fragrant dill. Perfect as a light appetizer or a vibrant side salad, it comes together in just 10 minutes with minimal preparation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: European
Ingredients
Scale
Salad Ingredients
- 1 bunch Radishes
- 1 tablespoon Lemon juice and zest
- 2 tablespoons Olive oil
- 1/2 cup Fresh grated Parmesan
- 1 tablespoon Fresh dill (torn)
- Salt & black pepper, to taste
Instructions
- Slice Radishes: Slice your radishes evenly to about 1/8 inch thickness to ensure a crisp texture and even seasoning in every bite.
- Massage with Lemon and Salt: Toss the radish slices with the juice of half a lemon and a pinch of salt; gently massage them for 1-2 minutes. This softens the radishes slightly while infusing them with citrus flavor.
- Add Olive Oil, Parmesan, and Dill: Add olive oil, freshly grated Parmesan, and torn fresh dill to the bowl and toss everything gently to combine and coat the radishes evenly.
- Arrange and Garnish: Spread the radish slices artistically on a plate; garnish generously with lemon zest, additional Parmesan, torn dill, and a grind of black pepper to elevate flavor and presentation.
- Serve Immediately: Serve the salad immediately to enjoy the freshest flavor and crisp texture of the radishes.
Notes
- Use fresh, firm radishes for the best crunch.
- Adjust the amount of lemon juice and olive oil to your taste preference.
- For a nutty twist, you could add toasted pine nuts or walnuts.
- This salad is best enjoyed fresh and not stored for long to prevent wilting.
Keywords: Gordon Ramsay, radish salad, lemon radish salad, parmesan radish salad, fresh dill salad, quick salad recipe, healthy salad, easy appetizer
Find it online: https://cookcrisis.com/gordon-ramsay-radish-salad-recipe/
