Gordon Ramsay Radish Salad Recipe
Introduction
This vibrant radish salad, inspired by Gordon Ramsay, is bright, fresh, and simple to make. With tangy lemon, fragrant dill, and sharp Parmesan, it’s a perfect side dish that comes together in just 10 minutes.
Ingredients
- 1 bunch radishes
- 1 tablespoon lemon (juice and zest)
- 2 tablespoons olive oil
- 1/2 cup fresh grated Parmesan
- 1 tablespoon fresh dill (torn)
- Salt and black pepper to taste
Instructions
- Step 1: Slice your radishes evenly to about 1/8 inch thickness.
- Step 2: Toss the radish slices with the juice of half a lemon and a pinch of salt; massage gently for 1-2 minutes.
- Step 3: Add olive oil, fresh grated Parmesan, and torn dill to the bowl and toss gently.
- Step 4: Spread the radish slices artistically on a plate; garnish with lemon zest, additional Parmesan, torn dill, and black pepper.
- Step 5: Serve immediately for the best flavor and texture.
Tips & Variations
- Use a mandoline slicer for evenly thin radish slices that look attractive and ensure a crisp texture.
- Try substituting dill with fresh mint or parsley for a different herbal note.
- Add a sprinkle of toasted nuts, such as almonds or pine nuts, for extra crunch.
Storage
This salad is best enjoyed fresh and crisp. If you need to store leftovers, keep them in an airtight container in the refrigerator for up to 1 day. The radishes may lose some crunch and the dressing could separate, so give it a gentle toss before serving. Avoid making this salad too far in advance for optimal texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of radish for this salad?
Yes, any crunchy radish variety works well. Watermelon radishes or French breakfast radishes offer colorful alternatives with slightly different flavors.
What can I substitute if I don’t have fresh dill?
If fresh dill isn’t available, you can use dried dill sparingly or replace it with fresh parsley, chives, or mint for a fresh herb flavor.
PrintGordon Ramsay Radish Salad Recipe
Gordon Ramsay’s Radish Salad is a quick and refreshing dish that highlights the peppery crunch of fresh radishes combined with zesty lemon, rich Parmesan, and fragrant dill. Perfect as a light appetizer or a vibrant side salad, it comes together in just 10 minutes with minimal preparation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: European
Ingredients
Salad Ingredients
- 1 bunch Radishes
- 1 tablespoon Lemon juice and zest
- 2 tablespoons Olive oil
- 1/2 cup Fresh grated Parmesan
- 1 tablespoon Fresh dill (torn)
- Salt & black pepper, to taste
Instructions
- Slice Radishes: Slice your radishes evenly to about 1/8 inch thickness to ensure a crisp texture and even seasoning in every bite.
- Massage with Lemon and Salt: Toss the radish slices with the juice of half a lemon and a pinch of salt; gently massage them for 1-2 minutes. This softens the radishes slightly while infusing them with citrus flavor.
- Add Olive Oil, Parmesan, and Dill: Add olive oil, freshly grated Parmesan, and torn fresh dill to the bowl and toss everything gently to combine and coat the radishes evenly.
- Arrange and Garnish: Spread the radish slices artistically on a plate; garnish generously with lemon zest, additional Parmesan, torn dill, and a grind of black pepper to elevate flavor and presentation.
- Serve Immediately: Serve the salad immediately to enjoy the freshest flavor and crisp texture of the radishes.
Notes
- Use fresh, firm radishes for the best crunch.
- Adjust the amount of lemon juice and olive oil to your taste preference.
- For a nutty twist, you could add toasted pine nuts or walnuts.
- This salad is best enjoyed fresh and not stored for long to prevent wilting.
Keywords: Gordon Ramsay, radish salad, lemon radish salad, parmesan radish salad, fresh dill salad, quick salad recipe, healthy salad, easy appetizer
