Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style) Recipe
Gordon Ramsay’s Philly Cheesesteak Sloppy Joes bring a delicious twist to classic sloppy joes by combining the rich flavors of sautéed vegetables, lean ground beef, and melted provolone cheese, all served on buttery toasted brioche buns. This comforting sandwich is perfect for a hearty meal that’s both flavorful and satisfying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Sandwiches
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 450g lean ground beef
- 30g butter
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 230g brown mushrooms, minced
- 30g ketchup
- 240ml beef broth
- 225g provolone cheese, chopped or shredded
- 6 brioche hamburger buns
- Salt, to taste
- Black pepper, to taste
- 1 tbsp cornstarch (estimated for thickening)
Instructions
- Brown the Beef: Heat a pan over medium-high heat and brown the lean ground beef until fully cooked and no longer pink. Remove the beef from the pan and set aside.
- Sauté Vegetables: In the same pan, melt the butter and sauté the diced yellow onion, green bell pepper, and minced brown mushrooms until they are browned and softened, about 5-7 minutes.
- Prepare Sauce: In a small bowl, mix the beef broth, cornstarch, ketchup, salt, and black pepper until the cornstarch is fully dissolved. Pour this mixture into the pan with the sautéed vegetables and stir. Simmer the mixture until it thickens, around 3-5 minutes, stirring frequently.
- Combine Beef and Sauce: Return the browned ground beef to the pan with the thickened vegetable sauce. Mix everything together well to combine the flavors evenly.
- Melt Cheese: Turn off the heat and stir in the chopped or shredded provolone cheese until it melts smoothly into the beef and vegetable mixture.
- Toast Buns: Butter the brioche hamburger buns on the cut sides and toast them separately in a pan or skillet over medium heat until golden brown and slightly crisp.
- Assemble and Serve: Spoon the cheesy beef mixture generously onto the toasted brioche buns. Serve warm immediately for the best taste and texture.
Notes
- You can substitute provolone with mozzarella or American cheese for a different flavor.
- Adding a pinch of garlic powder or smoked paprika to the beef can enhance the overall taste.
- For a thicker filling, adjust the amount of cornstarch or simmer longer.
- Serve with a side of pickles or coleslaw for a complete meal.
- Store leftovers in an airtight container in the fridge up to 3 days and reheat gently on the stovetop.
Keywords: Gordon Ramsay, Philly Cheesesteak, Sloppy Joes, ground beef sandwich, cheesy beef, brioche buns, comfort food, easy dinner
