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Gooey Maple Cinnamon Blondies Recipe

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★★★★★

4.8 from 126 reviews

These Gooey Maple Cinnamon Blondies are a deliciously soft and chewy treat infused with warm cinnamon and authentic maple syrup. Perfectly balanced with rich brown sugar and melted butter, they offer a delightful bite with optional nutty or chocolate add-ins. Ideal for a cozy snack or dessert, these blondies are easy to prepare and bake, guaranteed to please any sweet tooth.

Ingredients

Scale

Wet Ingredients

  • 1 cup unsalted butter, melted
  • 1 1/2 cups packed light brown sugar
  • 1/2 cup pure maple syrup (not pancake syrup)
  • 2 large eggs
  • 2 teaspoons vanilla extract

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder

Optional Add-ins

  • 1/2 cup chopped nuts (pecans or walnuts)
  • White chocolate chips
  • A pinch of nutmeg

Instructions

  1. Preheat the Oven: Set the oven to 350°F (175°C) and prepare an 8×8 or 9×9-inch baking pan by lining it with parchment paper or lightly greasing it to prevent sticking and ensure even baking.
  2. Melt the Butter: In a large mixing bowl, melt the unsalted butter and allow it to cool slightly for about 5 minutes so it doesn’t scramble the eggs when combined.
  3. Mix Wet Ingredients: To the cooled melted butter, whisk in the packed light brown sugar until smooth. Next, add the pure maple syrup, eggs, and vanilla extract, whisking until fully combined and the mixture has a slightly glossy appearance.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, ground cinnamon, salt, and baking powder to ensure even distribution and prevent clumping.
  5. Combine Wet and Dry Mixtures: Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon, mixing just until combined to avoid overmixing which can yield tough blondies.
  6. Add Optional Mix-ins: If desired, fold in chopped nuts, white chocolate chips, or a pinch of nutmeg to add extra texture and flavor depth.
  7. Spread in Pan and Bake: Pour the batter evenly into the prepared baking pan and bake for 25 to 30 minutes. The edges should be set and the center slightly jiggly. A toothpick inserted into the center should come out with moist crumbs but not wet batter.
  8. Cool and Slice: Let the blondies cool in the pan for at least 20 minutes to firm up before slicing for clean, easy cuts.

Notes

  • Don’t Overbake: Bake only until edges are set and the center remains gooey to maintain the desired chewy texture.
  • Use Real Maple Syrup: For authentic flavor, avoid pancake syrups which contain additives and corn syrup.
  • Measure Flour Correctly: Scoop and level flour with a knife instead of packing it to prevent dense blondies.
  • Let Them Cool: Cooling is essential for blondies to firm up and slice cleanly.
  • Customize Flavor: Add a pinch of ground cardamom or nutmeg for an extra flavor twist.
  • Room Temperature Eggs: Improves mixing and texture; warm eggs in water if needed.
  • Lightly Toast Nuts: Toasting nuts enhances flavor and crunch if using.

Keywords: blondies, maple syrup, cinnamon, gooey blondies, easy dessert, baked dessert, nutty blondies, cinnamon blondies, homemade blondies

Find it online: https://cookcrisis.com/gooey-maple-cinnamon-blondies-recipe/