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Golden Sesame Balls Recipe

4.8 from 97 reviews

Sesame Balls are a classic Asian dessert made from glutinous rice flour dough, filled with a sweet filling, rolled in sesame seeds, and deep-fried until golden and puffed. They are crispy on the outside and chewy on the inside, making for a delightful treat perfect for sharing or enjoying as a snack.

Ingredients

Scale

For the Dough

  • 1 cup glutinous rice flour
  • 1/4 cup sugar
  • 1/2 cup water (approximate, adjust as needed to form dough)

For Coating

  • 1/2 cup sesame seeds

For Frying

  • Vegetable oil (enough for deep frying)

Instructions

  1. Prepare the Dough: In a mixing bowl, combine the glutinous rice flour and sugar. Gradually add water while stirring until a smooth and pliable dough forms. The dough should not be too sticky or dry.
  2. Form the Balls: Divide the dough into small, even portions and roll each piece into a smooth ball about the size of a walnut.
  3. Coat with Sesame Seeds: Roll each dough ball in a shallow dish of sesame seeds until fully coated, pressing gently to ensure the seeds stick well.
  4. Heat the Oil: In a deep skillet or wok, heat vegetable oil over medium heat until it reaches approximately 350°F (175°C). The oil should be enough to fully submerge the sesame balls.
  5. Fry the Sesame Balls: Carefully add the sesame balls to the hot oil in batches, avoiding overcrowding. Fry them, stirring gently, until they turn golden brown and puff up, about 5-7 minutes.
  6. Drain and Cool: Remove the fried sesame balls with a slotted spoon and place them on paper towels to drain excess oil. Let them cool slightly before serving to enjoy their crisp texture.

Notes

  • Ensure the oil temperature is moderate to avoid burning the sesame balls before they puff up.
  • Variations often include filling the dough balls with sweet red bean paste or lotus seed paste for added flavor.
  • Consume the sesame balls shortly after frying for the best texture; they tend to harden if stored for too long.

Keywords: Sesame Balls, Glutinous Rice Flour, Asian Dessert, Fried Dessert, Sesame Seed Treat